COURSE UNIT TITLE

: FRENCH II

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
UBY 3004 FRENCH II ELECTIVE 3 0 0 3

Offered By

School of Applied Sciences

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

YELIZ DEMIRHAN

Offered to

Tourism and Hotel Management
Tourism Management
Gastronomy And Culinary Arts
International Trade

Course Objective

The course aims to enable the student to understand and use the daily expressions and patterns used to meet concrete needs and to aswer relevant questions. It is aimed that the student uses these expressions especialy in the spoken form.

Learning Outcomes of the Course Unit

1   Student will be able to introduce him/herself and other people, as personal questions and answer relevant questions.
2   Student will be able to talk about the place he/she lives in, his/her acquaintances, favorite things etc.
3   Student will be able to communicate in case his/her interlocutor speaks slowly.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Verbs
2 Verbs and the infinitive
3 Expressions used with infinitive
4 Indicative expressions
5 Indicative expressions
6 Possessive expressions
7 Midterm Exam
8 Midterm Exam
9 Possessive expressions
10 Adverbs
11 Adverbs
12 Question and exclamation
13 Negation
14 General review
15 Final Exam
16 Final Exam

Recomended or Required Reading

Exerçons-nous-GRAMMAIRE-350 exercicesNiveaudébutant; .J. BADY, I. GBEAVES, A. PETETIN, ProfesseursauxCours de Civilisationfrançaise de la Sorbonne, [lIffi, HACHETTE F.L.E.
Expression orale, Niveau I/ MichèleBarféty- PatriciaBeaujouin-CLE INTERNATIONAL

Planned Learning Activities and Teaching Methods

Lecture by instructor, class discussion conducted by instructor, problem solving or case studies, question and answer teaching method

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FIN FINAL EXAM
3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60
4 RST RESIT
5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60


Further Notes About Assessment Methods

None

Assessment Criteria

Skill in analysis, synthesis and critical thinking; skill in problem solving; skill in application via midterm and final exams

Language of Instruction

Turkish

Course Policies and Rules

The Regulation of Dokuz Eylul University on Education and Examination in Associate's and Bachelor's Degrees
The Codes of Practice of School of Applied Sciences on Education and Examination

Contact Details for the Lecturer(s)

e-mail adress of the lecturer

Office Hours

Lecture day, between the hours of 12:30-13:00

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 12 3 36
Preparations before/after weekly lectures 12 2 24
Preparation for midterm exam 1 10 10
Preparation for final exam 1 10 10
Final 1 2 2
Midterm 1 2 2
TOTAL WORKLOAD (hours) 84

Contribution of Learning Outcomes to Programme Outcomes

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