Description of Individual Course Units
|
|
Offered By |
|
Economics (English) (UOLP-New York State University (Suny Albany)) |
Level of Course Unit |
|
First Cycle Programmes (Bachelor's Degree) |
Course Coordinator |
|
PROFESSOR DOCTOR YEŞIM ÜÇDOĞRUK GÜREL |
Offered to |
|
Economics (English) (UOLP-New York State University (Suny Albany)) |
Course Objective |
|
This course aims to provide students the basic topics of economics of technological change, with a special emphasis on issues related to economic change and innovation dynamics in the world economy. The topics introduced are the ways economists measure technological change; the microeconomic foundations of technological change and innovation; the implications of technological progress and innovation for the firm decision making; the impact of technology on growth and economic performance; and technology policymaking in governments and international organizations. |
Learning Outcomes of the Course Unit |
||||||||||
|
Mode of Delivery |
|
Face -to- Face |
Prerequisites and Co-requisites |
|
UEC 2002 - MICROECONOMICS II |
Recomended Optional Programme Components |
|
None |
Course Contents |
|||||||||||||||||||||||||||||||||||||||||||||
|
Recomended or Required Reading |
|
1. Hall, P. (1994), Innovation, Economics & Evolution, Harvester Wheatsheaf, UK, First Edition. |
Planned Learning Activities and Teaching Methods |
|
1. Lecture |
Assessment Methods |
||||||||||||||||||||||||||||
|
|
Further Notes About Assessment Methods |
|
None |
Assessment Criteria |
|
1. The learner will clearly define basic concepts used in economics of innovation. |
Language of Instruction |
|
English |
Course Policies and Rules |
|
1. Attending at least 70 percent of lectures is mandatory. |
Contact Details for the Lecturer(s) |
|
To be announced. |
Office Hours |
|
To be announced. |
Work Placement(s) |
|
None |
Workload Calculation |
||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||
Contribution of Learning Outcomes to Programme Outcomes |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
