COURSE UNIT TITLE

: ENGLISH III

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
SEC 3035 ENGLISH III ELECTIVE 3 0 0 5

Offered By

Gastronomy and Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

PROFESSOR DOCTOR HÜLYA KURGUN

Offered to

Gastronomy and Culinary Arts

Course Objective

The aim of this lesson is to improve the vocabulary in English related to updated subjects and to use these words in all communicative skills such as writing, listening, speaking and reading. While doing this, the occupational language usage is also given

Learning Outcomes of the Course Unit

1   Make grammatical sentences and express himself in his occupational life.
2   Understand what is said and express himself clearly
3   Understand reading
4   Write mails academically
5   Use all these skills in Tourism field.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Language and Culture Part 1- 2
2 Language and Culture Part 3 - 4
3 Language and Culture Function Globally
4 Lives and Legends Part 1- 2
5 Lives and Legends Part 3 - 4
6 Lives and Legends FunctionGlobally
7 Midterm Exam
8 Midterm Exam
9 Hot and Cold Part 1- 2
10 Hot and Cold Part 3 - 4
11 Hot and Cold Function Globally
12 Friends and Strangers Part 1- 2
13 Friends and Strangers Part 3 - 4
14 Friends and Strangers Function Globally
15 Final Exam
16 Final Exam

Recomended or Required Reading

Global, Intermediate (Macmillan)

Planned Learning Activities and Teaching Methods

Homework, papers, group works, quiaes, lessons and exams including hearing, videos, daily news, and lab lessons on computer assisted language are used to keep students active.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 VZ Vize
2 FN Final
3 BNS BNS VZ*0.40+FN * 0.60
4 BUT Bütünleme Notu
5 BBN Bütünleme Sonu Başarı Notu VZ*0.40+BUT * 0.60


Further Notes About Assessment Methods

1. Lectures
2. In Class Activities
3. Case studies

Assessment Criteria

1.Midterm: Midterm consist of chapters in the syllabus and weekly homeworks (%40).
2. Final : Consists of all the chapters in the syllabus and students will be responsible from all case studies and discussions in the class (%60).

Language of Instruction

English

Course Policies and Rules

1. Attending at least 70 percent of lectures is mandatory.
2. The instructor have the right to make practical examinations.
3. Lectures have the right to give homework.
4. The students are subject to the principles of faculty teaching and examination principles.

Contact Details for the Lecturer(s)

E-mail: demet.bagiran@deu.edu.tr

Office Hours

Monday: 10:30-11:30

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 12 3 36
Preparations before/after weekly lectures 12 5 60
Preparation for midterm exam 1 10 10
Preparation for final exam 1 12 12
Midterm 1 2 2
Final 1 2 2
TOTAL WORKLOAD (hours) 122

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12
LO.155
LO.255
LO.355
LO.455
LO.555