COURSE UNIT TITLE

Offered By

Cultural Heritage and Tourism

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

NURCAN DURMAZ

Offered to

Tourism and Hotel Management
Cultural Heritage and Tourism
Civil Aviation and Cabin Services
Civil Aviation Transportation Management
Food Technology

Course Objective

It aims to systematically document and interpret the object, together with the learning of technical drawing methods, which form the basis of documentation and identification of movable cultural assets.

Learning Outcomes of the Course Unit

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Recomended or Required Reading

1)Doğan Kuban, Tarihi Çevre Korumanın Mimarlık Boyutu, Istanbul, 2000.
2)Ülgen, A. S., Anıtların Korunması ve Onarımı, I, Ankara, 1943.
3)Zeynep Ahunbay, Tarihi Çevre Koruma ve Restorasyon, Istanbul, 1986.
4)Barber, B. (2009), `Çizim Hakkında Öğrenmek Istediğiniz Her Şey , Profil Yayıncılık,Istanbul.
5)Ökse, A.T.,(2002),`Arkeolojik Çalışmalarda Seramik Değerlendirme Yöntemleri , Arkeoloji ve Sanat Yayınları, Istanbul
6)Almagro A., Vidal, A., Traditional Drawings versus New Representation Techniques , XXI International CIPA Symposium , Athens, Greece, 2007

Planned Learning Activities and Teaching Methods

Face-to-face

Assessment Methods

Further Notes About Assessment Methods

None

Assessment Criteria

Midterm and Final exams

Language of Instruction

Turkish

Course Policies and Rules

It ıs compulsory that students attend 70 percent of the lesson and fulfill the other requirements of the lesson.

Contact Details for the Lecturer(s)

nurcan.durmaz@deu.edu.tr

Office Hours

These are the days included in the program specified at the beginning of the semester.

Work Placement(s)

None

Workload Calculation

Contribution of Learning Outcomes to Programme Outcomes