Description of Individual Course Units
|
Offered By |
Tourism and Hotel Management |
Level of Course Unit |
Short Cycle Programmes (Associate's Degree) |
Course Coordinator |
ASSOCIATE PROFESSOR EDA AVCI |
Offered to |
Tourism and Hotel Management |
Course Objective |
To provide the students with competences and information on applying and interpreting the marketing principles at hospitality management, travel and food-beverage companies and in general. |
Learning Outcomes of the Course Unit |
||||||||||
|
Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
|||||||||||||||||||||||||||||||||||||||||||||||||||
|
Recomended or Required Reading |
Turizm Pazarlaması, Nazmi Kozak, Detay Yayınevi, Ankara, 2010 |
Planned Learning Activities and Teaching Methods |
Lecturing, in-class practices. |
Assessment Methods |
||||||||||||||||||||||||||||
|
Further Notes About Assessment Methods |
None |
Assessment Criteria |
Exam, assignment. |
Language of Instruction |
Turkish |
Course Policies and Rules |
It is imperative to attend 70% of the courses and fulfill the requirements of the course. |
Contact Details for the Lecturer(s) |
eda.avci@deu.edu.tr |
Office Hours |
The days and times specified in the weekly course schedule announced for the year. |
Work Placement(s) |
None |
Workload Calculation |
||||||||||||||||||||||||||||||||||||||||
|
Contribution of Learning Outcomes to Programme Outcomes |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|