• HOME
• ABOUT US
  • Name Address
  • General Description
  • Governance
  • Academic Calendar
  • Degree Programmes
  • List of Programmes in English
  • General Admission and Registration Procedures
  • Credit Mobility and Recognition of Prior Learning
  • ECTS Credit Allocation
  • Academic Guidance
  • Contacts
• Degree Programmes
  • Third Cycle Programmes (Doctorate Degree)
  • Second Cycle Programmes (Master's Degree)
  • First Cycle Programmes (Bachelor's Degree)
  • Short Cycle Programmes (Associate's Degree)
• GENERAL INFORMATION FOR STUDENTS
  • Cost of Living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Disabled Students
  • Insurance
  • Financial Supports
  • Student Affairs Office
  • Practical Information for International Students
  • Language Courses
  • Work Placement Possibilities
  • Sports, Social and Cultural Facilities
  • Student Associations and Clubs
  • About İzmir - Turkey
• INTERNATIONAL RELATIONS
  • International Relations Office
  • Registration Procedures
  • Agreements
  • Coordinators
  • Documents
  • List of Programmes in English
  • ECTS / DS Labels

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GIŞ 7031 FUNDAMENTALS OF ENTREPRENEURSHIP ELECTIVE 3 0 0 6

Offered By

ENTREPRENEURSHIP (Non-Thesis-Evening)

Level of Course Unit

Second Cycle Programmes (Master's Degree)

Course Coordinator

PROFESSOR DOCTOR ENGIN ÖZGÜL

Offered to

ENTREPRENEURSHIP (Non-Thesis-Evening)

Course Objective

To provide students to internalize the concepts, theories, models and practises by learning the basic concepts and subjects of entrepreneurship.

Learning Outcomes of the Course Unit

1   To be able to know the meaning and importance of entrepreneurship. 2   To be able to enhance the capabilities of understanding of entrepreneurship. 3   To be able to gain the developing a business plan and transfer these to entrepreneurial applications skill. 4   To be able to gain the ability to develop creative and innovative approaches to business problems.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Basic concepts of entrepreneurship 2 Features and basic functions of the entrepreneur 3 Entrepreneurship in 21st century. 4 Innovation in terms of entrepreneurship. 5 Types of entrepreneurship 6 Corporate entrepreneurship 7 Entrepreneurship in Türkiye and the World. 8 Problems and solutions in Entrepreneurship 9 Intrapreneurship 10 Studies on planning in entrepreneurship 11 Entrepreneurship problems in Türkiye and solution suggestions. 12 Business ethics in entrepreneurship. 13 Case presentations 14 Case presentations

Recomended or Required Reading

To be announced.

Planned Learning Activities and Teaching Methods

Interactive classroom environment, case studies, term homework studies.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 STT TERM WORK (SEMESTER) 3 FIN FINAL EXAM 4 FCG FINAL COURSE GRADE MTE * 0.30 + STT * 0.30 + FIN* 0.40 5 RST RESIT 6 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.30 + STT * 0.30 + RST* 0.40

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 3 42 Preparations before/after weekly lectures 14 2 28 Preparation for midterm exam 1 10 10 Preparation for final exam 1 20 20 Preparing assignments 1 20 20 Preparing presentations 1 10 10 Final 1 10 10 Midterm 1 10 10 TOTAL WORKLOAD (hours) 150

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 LO.1 1 1 LO.2 1 1 LO.3 1 1 1 LO.4 1 1 1