COURSE UNIT TITLE

: INNOVATION IN ENTREPRENEURSHIP AND TECHNOLOGY MANAGEMENT

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
GIŞ 7028 INNOVATION IN ENTREPRENEURSHIP AND TECHNOLOGY MANAGEMENT COMPULSORY 3 0 0 5

Offered By

ENTREPRENEURSHIP (Non-Thesis-Evening)

Level of Course Unit

Second Cycle Programmes (Master's Degree)

Course Coordinator

ASSOCIATE PROFESSOR OYTUN BORAN SEZGIN

Offered to

ENTREPRENEURSHIP (Non-Thesis-Evening)

Course Objective

Make students learn the fundamental and basic information about entrepreneurship and innovation. Help students learn the basic terms of entrepreneurship and innovation and how the processes are going on. Make them learn and develop innovative capabilities which will help companies to gain money.

Learning Outcomes of the Course Unit

1   Being able to define the basic terms of entrepreneurship and innovation
2   Being able to make relationships between entrepreneurship and innovation topics.
3   Being able to define the innovation strategies.
4   Being able to distinguish the cultural properties that help the development of innovation.
5   Being able to discuss the necessary systems and politics.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 1 Introduction
2 2 General information about entrepreneurship.
3 3 Basic terms about innovation, innovativeness.
4 4 Knowledge, Knowledge Hierarchy and Knowledge Management
5 5 The relationship between entrepreneurship and knowledge, technology, innovation
6 6 Innovation process
7 7 Innovation strategies
8 8 Innovation Management
9 9 Creating innovation climate in organizations
10 10 Entrepreneurial organizations and innovation
11 11 Corporate Entrepreneurship and Entrepreneurial Orientation
12 12 The Relationship between entrepreneurship and R&D
13 13 Intrapreneurship
14 14 Innovation Management Practicies in Türkiye and Globe

Recomended or Required Reading

Main References:
Seçme Yazılarla Örgütler ve Yenilik Editörler: Ömür Timurcanday Özmen, Pınar Süral Özer, Engin Deniz Eriş
Secondary References:
Managing Creativity and Innovation - Harvard Business School Publishing Co.
Innovation, Creativity and Discovery in Modern Organizations - Wayne Miles Bundy
Managing Change, Creativity and Innovation - Constantine Andriopoulos, Patrick Dawson
Iş Dünyasında Yenilik ve Yaratıcılık Richard LUECKE
Yaratıcılık ve Inovasyon Frans JOHANSSON

Planned Learning Activities and Teaching Methods

Interactive Lectures, discussions, presentations.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 STT TERM WORK (SEMESTER)
3 FIN FINAL EXAM
4 FCG FINAL COURSE GRADE MTE * 0.30 + STT * 0.30 + FIN* 0.40
5 RST RESIT
6 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.30 + STT * 0.30 + RST* 0.40


Further Notes About Assessment Methods

To be announced.

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

Plagiarism of any type will result in disciplinary action.
Attending at least 70 percent of lectures is mandatory.
All assignments should be submitted on time. Otherwise will not be accepted.

Contact Details for the Lecturer(s)

boran.sezgin@deu.edu.tr

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 3 42
Preparation for final exam 1 10 10
Preparation for midterm exam 1 10 10
Preparations before/after weekly lectures 14 3 42
Preparing assignments 1 15 15
Final 1 3 3
Midterm 1 3 3
TOTAL WORKLOAD (hours) 125

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13
LO.111
LO.2111
LO.3111
LO.4111
LO.5111

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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