COURSE UNIT TITLE

: INNOVATION AND CREATIVITY IN KNOWLEDGE MANAGEMENT

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
BIL 7007 INNOVATION AND CREATIVITY IN KNOWLEDGE MANAGEMENT COMPULSORY 2 0 0 6

Offered By

Research-Development and Innovation Management Non-thesis (evening)

Level of Course Unit

Second Cycle Programmes (Master's Degree)

Course Coordinator

PROFESSOR DOCTOR SAVAŞ ARSLAN

Offered to

Research-Development and Innovation Management Non-thesis (evening)

Course Objective

Giving general information about creativity and innovation management. In this direction, making them inclined to gain value added talents for both themselves and organisations they work for in this global and competitive work field by applicants using these knowledges about basic concepts of creativity and innovation managements and how the process goes on.

Learning Outcomes of the Course Unit

1   Being able to define creativity and innovation concept and sources
2   Being able to associate the facts of creativity and innovation
3   Being able to distinguish the systems and applications which enhance the creativity and innovation at organisation level
4   Being able to distinguish cultural patterns which enhance creativity and innovation
5   Being able to discuss innovation system and policies

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 General Look at Creativity Subject
2 Creativity at Individual Level
3 Creativity at Organisational Level
4 Teknikleri Technics of Creative Thinking and Problem Solving
5 As A Managerial Process, Creative and Strategic Point of View R-D and Innovation Relation
6 Innovativeness,Organisational Learning and Learning Organizations
7 European Union and Türkiye in Innovation
8 Midterm Exam
9 Innovation System and Policies
10 Innovation System and Policies
11 Necessary Surrounding Conditions to Improve Innovation
12 Creativity and Innovation In Terms Of Turkish Culture Properties
13 Strategies and Varieties of Innovation
14 Power of Innovation and National Competitiveness

Recomended or Required Reading

Managing Creativity and Innovation - Harvard Business School Publishing Co.
Innovation, Creativity and Discovery in Modern Organizations - Wayne Miles Bundy
Managing Change, Creativity and Innovation - Constantine Andriopoulos, Patrick Dawson
Iş Dünyasında Yenilik ve Yaratıcılık Richard LUECKE
Yaratıcılık ve Inovasyon Frans JOHANSSON

Planned Learning Activities and Teaching Methods

1)Lecture 2) Student Presentations 3) Case Studies 4) Distance Learning

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 STT TERM WORK (SEMESTER)
3 FIN FINAL EXAM
4 FCG FINAL COURSE GRADE MTE * 0.30 + STT * 0.30 + FIN* 0.40
5 RST RESIT
6 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.30 + STT * 0.30 + RST* 0.40


Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

yasar.saatci@deu.edu.tr

Office Hours

The office hours will be announce at the begining of the semester.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 13 2 26
Preparation for midterm exam 1 10 10
Preparing presentations 1 5 5
Reading 1 21 21
Preparation for final exam 1 15 15
Preparations before/after weekly lectures 13 5 65
Final 1 4 4
Midterm 1 4 4
TOTAL WORKLOAD (hours) 150

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8
LO.121123
LO.222123
LO.322123
LO.4221232
LO.5221223

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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