COURSE UNIT TITLE

: CRUISE AND PASSENGER SHIP BUSINESS

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
DIT 5006 CRUISE AND PASSENGER SHIP BUSINESS ELECTIVE 3 0 0 6

Offered By

Marine Tourism

Level of Course Unit

Second Cycle Programmes (Master's Degree)

Course Coordinator

Offered to

Marine Tourism

Course Objective

Evaluation of cruise tourism and passenger transportation which is an important sub-system of marine tourism with macro and micro approaches

Learning Outcomes of the Course Unit

1   Evaluation of the services offered by the cruise line industry
2   Analysis of cruise tourism stakeholders
3   Evaluation of the potential cruise tourism in Türkiye
4   Analyzing the environment, safety and security with respect to cruise tourism
5   Analyzing the development and the orientation of cruise tourism in worldwide

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 The historical development of the cruise industry
2 Today s cruise industry s state, types and the service provides
3 Cruise packages cost and income elements
4 Factors of cruise tourism
5 Types of vessels, vessel internal organization, hotel, machinery and deck departments.
6 Ships environmental, safety, security, risk and emergency management
7 Midterm
8 IMO and international regulations related organizations
9 Geographic distributions, major cruise routes
10 Changes in supply and demand in cruise shipping, trends, customer expectations.
11 The concept of logistics, political, and economic factors, port services, impact fees
12 Marketing and business of cruise shipping
13 Türkiye s position and importance on cruise shipping
14 Comparisons and case studies in cruise shipping in worldwide

Recomended or Required Reading

The Business and Management of Ocean Cruises Michael Vogel, Alexis Papathanassis, Ben
Wolber
The CLIA Guide to the Cruise Industry ,Marc Mancini
Cruise Operations Management (The Management of Hospitality and Tourism
Enterprises),Philip Gibson
Cruise Tourism editör: R. K. Dowling
Web siteleri:
http://www.worldcruiseindustryreview.com/lastestissue.html
http://www.cruiseindustrynews.com/
http://cruiseindustryfacts.com/
http://www.cruising.org/
http://www.iceenterprise.com/cruise/industry.jsp
http://www.cruisemarketwatch.com/
http://www.europeancruisecouncil.com/
http://www.the-psa.co.uk/ Passenger Shipping Association
http://www.imo.org/ourwork/safety/regulations/pages/passengerships.aspx

Planned Learning Activities and Teaching Methods

Presentation, Case study, Field Analysis

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 STT TERM WORK (SEMESTER)
3 FIN FINAL EXAM
4 FCG FINAL COURSE GRADE MTE * 0.30 + STT * 0.30 + FIN* 0.40
5 RST RESIT
6 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.30 + STT * 0.30 + RST* 0.40


Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 13 3 39
Preparations before/after weekly lectures 13 3 39
Preparing assignments 1 20 20
Preparation for final exam 1 20 20
Preparation for midterm exam 1 10 10
Final 1 10 10
Midterm 1 5 5
TOTAL WORKLOAD (hours) 143

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11
LO.133453232252
LO.243553324242
LO.355553332154
LO.455553332154
LO.532353432221

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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