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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS FZR 3078 MEDICAL NUTRITION TREATMENT IN DISEASES ELECTIVE 2 0 0 4

Offered By

Physiotherapy and Rehabilitation

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

Offered to

Physiotherapy and Rehabilitation

Course Objective

The aim of this course is to provide students learning the basics of nutrition and health related fields and to examine the treatment of diseases and medical nutrition can be integrated into physical therapy field.

Learning Outcomes of the Course Unit

1   to analyze the basic principles of nutrition and dietary health relationship 2   Carbohydrates, proteins, nucleic acids, lipids, vitamins and minerals 3   enerj metabolism, hormones and metabolism can define the relationship 4   In special cases, you can define the basic principles of nutrition and relationship muscle metabolism. 5   define the approach of the disease in medical nutrition therapy

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Today, nutrition and genetic identification of nutrients and nutrition; Nutrigenomics and Nutrigenetik 2 The structure of carbohydrates, function and metabolism of the importance of nutrition 3 Proteins, amino acids, nucleic acid constructs functions, metabolism and the importance of nutrition 4 Lipids structure, function and metabolism of the importance of nutrition 5 Vitamins and minerals structure, function, metabolism, the importance of nutrition 6 Enzymes, energy metabolism, hormone metabolism 7 Muscle, nerve physiology and nutrient relationship 8 Overview 9 Metabolic syndrome, medical nutrition therapy in diabetes 10 Heart disease and diet 11 Cancer and medical nutrition therapy 12 In neurological diseases (MS, ALS, stroke) medical nutrition therapy 13 In children, the elderly and sports injuries nutrition, healthy eating pyramid 14 Importance of bioactive compounds in food applications Complementary Medicine

Recomended or Required Reading

Prof Dr Ayşe Baysal . Beslenme .2008. Hatipoğlu Yayınevi. Ankara 10. baskı

Planned Learning Activities and Teaching Methods

Lecture and discussion groups

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 ASG ASSIGNMENT 2 FIN FINAL EXAM 3 FCG FINAL COURSE GRADE ASG * 0.40 + FIN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) ASG * 0.40 + RST * 0.60

Further Notes About Assessment Methods

None

Assessment Criteria

Assignments and final exam

Language of Instruction

Turkish

Course Policies and Rules

It will be anounced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

It will be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 3 36 Preparations before/after weekly lectures 14 3 42 Preparing assignments 2 6 12 Preparation for final exam 1 8 8 Project Assignment 2 2 4 Final 1 2 2 TOTAL WORKLOAD (hours) 104

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 LO.1 1 1 1 1 1 LO.2 1 1 1 1 1 LO.3 1 1 1 1 1 LO.4 1 1 1 1 LO.5 1 1 1 1