COURSE UNIT TITLE

: GENERAL BIOCHEMISTRY

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
TLT 1170 GENERAL BIOCHEMISTRY COMPULSORY 2 0 0 3

Offered By

Medical Laboratory Techniques

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

ASSOCIATE PROFESSOR OYA SAYIN

Offered to

Medical Laboratory Techniques

Course Objective

The course aims to provide an advanced understanding of the core principles and topics
of Biochemistry and their experimental basics.
The principal aim of this lecture is to provide knowledge in general biochemistry
sufficient for a medical laboratory technician. Some of the topics covered in the
lecture include information that will ultimately be used in the student s future field.
In order to lead a better understanding of the structures and functions of the
biomolecules, the formation of three-dimensional molecular structures will be studied
in detail. For this purpose, the topics of molecular structure , mole concept and
chemical bonding will be studied comprehensively. In addition apprehension of the
functional groups constituting the biomolecules and their properties will be provided.
A general classification of chemical reactions participated in biochemical processes
will be made along with a discussion about the basic knowledge anticipating their
phyisiological bases (properties of the reaction media, temperature, pH and buffer)
fundemental to their process. Chemical kinetics and catalysis will be studied in order
to make the enzymes which are biological catalysts be understood. Energy is one of the
necessities of life. In order to give a better understanding of this concept, the
functions of chemical thermodynamics such as intrinsic energy , enthalpy ,
entropy , and free energy will be studied and be associated with biological
processes.

Learning Outcomes of the Course Unit

1   1. What is the Biochemistry
2   2. What is the aminoacid
3   3. What is the structure of proteins
4   4. What is the structure, storage and digestion of carbohydrates
5   5. What are vitamins
6   6. What is the enzymes and coenzymes
7   7. What is lipid How are lipid types stored and broken down
8   8. What are the structures and functions of hemoglobin and myoglobin
9   9. What are the structures and functions of nucleic acids
10   10. What are minerals and what are their functions

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 1. Introduction
2 2.The Major Classes of Biomolecules
3 3.Amino acids, peptide bonds and polypeptides
4 4. Complex Structure of Protein
5 5. Hemoglobin and Myoglobin Structure
6 6.Enzymatic reactions
7 7. Lipids
8 8. Carbohydrates
9 9. Vitamins
10 10. Nucleic acid
11 11.Minerals

Recomended or Required Reading

To be announced.

Planned Learning Activities and Teaching Methods

Assessment Methods

To be announced!


Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 1 2 2
Preparations before/after weekly lectures 3 8 24
Preparation for midterm exam 3 9 27
Preparation for final exam 3 6 18
Midterm 1 2 2
Final 1 2 2
TOTAL WORKLOAD (hours) 75

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13PO.14PO.15PO.16PO.17PO.18
LO.155555
LO.255
LO.355
LO.4555
LO.5555
LO.6555
LO.7
LO.8
LO.9
LO.10