COURSE UNIT TITLE

: DIGITAL ON TOURISM

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
TUR 4240 DIGITAL ON TOURISM ELECTIVE 2 0 0 3

Offered By

TOURISM AND HOSPITALITY MANAGEMENT

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

ASSISTANT PROFESSOR ÖZLEM GÜLERYÜZ

Offered to

TOURISM AND HOSPITALITY MANAGEMENT (Evening)
TOURISM AND HOSPITALITY MANAGEMENT

Course Objective

To bring new horizons to the students of Tourism Management, to guide the students with the guiding nature of the course topics, to provide the students with a vision by determining the requirements of the age and the evolutionary points in the age of industry 4.0. To enable students to have an idea about the future of Tourism Management.

Learning Outcomes of the Course Unit

1   By learning the relationship between Industry 4.0 and Tourism, to touch on the concepts of smart tourism and Tourism 4.0
2   Establishing the connection of Industry 4.0 elements such as Cloud Computing, Augmented Reality, Internet of Things and Big Data with Tourism and Hotel Management and supporting them with Tourism 4.0
3   . To understand the issues related to the use of blockchain technology and cryptocurrencies in Tourism
4   To comprehend the place and importance of social media in the development of tourism
5   Understanding the use of robot technologies in Tourism
6   Understanding the relationship between future technologies, smart cities and the future of Tourism
7   To learn about Digital Gastronomy
8   Explaining artificial intelligence applications in businesses with the concept of tourism

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Relations Between Industry 4.0 and Tourism 4.0
2 Smart Hotel Management and Tourism 4.0
3 Cloud Computing and Tourism 4.0
4 Augmented Reality and Tourism 4.0
5 Internet of Things and Industry 4.0
6 Big Data and Tourism 4.0
7 Big Data and Tourism 4.0
8 Midterm
9 Cryptocurrencies and Tourism
10 Social Media and Tourism 4.0
11 Robot Technologies and Tourism 4.0
12 Future Technologies and Tourism 4.0
13 Digital Gastronomy
14 Artificial Intelligence Applications in Business: Tourism Review
15 Artificial Intelligence Applications in Business: Tourism Review

Recomended or Required Reading

Main Source: Editörler:Prof. Dr. Abdullah Karaman, Öğr. Gör. Kürşad Sayın, (2019). Dijital Turizm Sektörün Yeni Geleceği, Eğitim Yayınevi, Konya
Study Aid: Articles
Other Course Materials: Course Slides prepared by the lecturer, published articles about the topics, youtube videos about the topics

Planned Learning Activities and Teaching Methods

1. Lecturing
2. Application, verbal participation in the lesson
3. Free working and teamwork, interactive lecture
4. Presentation

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FN Final
3 FCG FINAL COURSE GRADE VZ*0.40 + FN* 0.60
4 RST RESIT
5 FCGR FINAL COURSE GRADE (RESIT) VZ*0.40 + BUT* 0.60


Further Notes About Assessment Methods

None

Assessment Criteria

Mid-Term Exam (%40) and Final Exam(%60)

Language of Instruction

Turkish

Course Policies and Rules

It is obligatory to attend at least 70% of the clesses.

Contact Details for the Lecturer(s)

ozlem.guleryuz@deu.edu.tr

Office Hours

Tuesday 09:00-12:00

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 2 28
Preparations before/after weekly lectures 14 1 14
Preparation for midterm exam 1 5 5
Preparation for final exam 1 5 5
Preparing assignments 1 20 20
Preparing presentations 1 12 12
TOTAL WORKLOAD (hours) 84

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13PO.14PO.15PO.16PO.17PO.18
LO.1111
LO.211
LO.31
LO.411
LO.511
LO.6111
LO.71
LO.8111

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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