COURSE UNIT TITLE

: CREATIVITY, INNOVATION MANAGEMENT AND AGE OF INFORMATION

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
IYO 5037 CREATIVITY, INNOVATION MANAGEMENT AND AGE OF INFORMATION ELECTIVE 3 0 0 5

Offered By

Management and Organization

Level of Course Unit

Second Cycle Programmes (Master's Degree)

Course Coordinator

PROFESSOR DOCTOR GÜLER TOZKOPARAN

Offered to

Management and Organization

Course Objective

Provide the basic information about creativity and innovation management. In this respect, provide students gain skills by using the basic concepts of creativity and innovation management and the information how the process is going.

Learning Outcomes of the Course Unit

1   To define the concepts and resources of creativity and innovation
2   To relate Creativity and innovation phenomena.
3   To distiguish systems and applications about creativity and inovation at organization level
4   To distinguish the culturel properties which improves creativity and inovation.
5   To discuss inovation system and politics.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Introduction and Course Description
2 Overwiev of creativity concept
3 Individual Level Creativity
4 Organizational Level of Creativity
5 Technics in order to think creatively.
6 As a managerialprocess inovation and strategic perspective
7 Inovation, organization learning and Learning organizations
8 Europian Union and Turkey in inovation
9 Inovation system and politics
10 Environmental conditions fort he development of inovation.
11 Creativity and inovation in terms of turkish culture.
12 Inovation strategies and inovation types.
13 Inovation and national competitive power
14 Conclusion and Evaluation

Recomended or Required Reading

Seçme Yazılarla Örgütler ve Yenilik Editörler: Ömür Timurcanday Özmen, Pınar Süral Özer, Engin Deniz Eriş
Yardımcı kaynaklar:
Managing Creativity and Innovation - Harvard Business School Publishing Co.
Innovation, Creativity and Discovery in Modern Organizations - Wayne Miles Bundy
Managing Change, Creativity and Innovation - Constantine Andriopoulos, Patrick Dawson
Iş Dünyasında Yenilik ve Yaratıcılık Richard LUECKE
Yaratıcılık ve Inovasyon Frans JOHANSSON

Planned Learning Activities and Teaching Methods

1) Lecture 2) Student Presentations 3) Case Studies

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FCG FINAL COURSE GRADE
3 FCGR FINAL COURSE GRADE MTE * 0.40 + FCG* 0.60
4 RST RESIT
5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST* 0.60


Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

g.tozkoparan@deu.edu.tr

Office Hours

The office hours will be announced at the begining of the semester.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 3 42
Preparation for final exam 1 17 17
Preparation for midterm exam 1 16 16
Preparations before/after weekly lectures 14 3 42
Final 1 10 10
Midterm 1 10 10
TOTAL WORKLOAD (hours) 137

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13
LO.11
LO.21
LO.31
LO.41
LO.51

CONTACT INFORMATION
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Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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