COURSE UNIT TITLE

: INSTRUMENTAL FOOD ANALYSIS

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
MSH 0157 INSTRUMENTAL FOOD ANALYSIS ELECTIVE 2 0 1 4

Offered By

Efes Vocational School

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

DOCTOR ŞELALE ÖNCÜ GLAUE

Offered to

Tourism and Hotel Management
Cultural Heritage and Tourism
Civil Aviation and Cabin Services
Civil Aviation Transportation Management
Food Technology

Course Objective

Instrumental methods depends on the principles of evaluation of the signals sent by the components of the sample. The aim of the course is to give students the basic principles and introduce the devices which they will always encounter in professional life.

Learning Outcomes of the Course Unit

1   To learn the objective and contents
2   To learn the chromatographic techniques
3   To learn the spectroscopic techniques
4   To understand the potentiometry

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Introduction, Solvent systems
2 Chromatographic methods, theoretical therms
3 Gas chromatography
4 Gas chromatography
5 Thin-Layer Chromatography, Column chromatography
6 Paper chromatography, Electrophoresis
7 Liquid Chromatography
8 Mid-term exam
9 Liquid Chromatography
10 High Pressure Liquid Chromatography
11 Derivatization, Gradient elution
12 Spectroscopy
13 Atomic Absorption Spectrophotometer
14 Potentiometry
15 General evaluation and presentations
16 Final Exam Practical Exam

Recomended or Required Reading

Enstrümental Gıda Analizleri (Güncellenmiş-Genişletilmiş) (3 Cilt Birarada), 2011, Yaşar Hışıl, 7.Baskı, Ege Üniversitesi Mühendislik Fakültesi Yayın No: 48 Ege Üniversitesi Basım Evi-Izmir
Enstrümental Gıda Analizleri-Laboratuvar Deneyleri, 2010, Yaşar Hışıl, 3.Baskı, Ege Üniversitesi Mühendislik Fakültesi Y.No:45; Ege Üniversitesi Basım Evi-Izmir
Enstrümental Gıda Analizleri, Prof.Dr. Hasan Yetim, Yard. Doç.Dr. Mustafa Çam, Sidas Yayıncılık

Planned Learning Activities and Teaching Methods

Face to face lectures, presentations and assignments

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 ASG ASSIGNMENT
3 FIN FINAL EXAM
4 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.30 + ASG * 0.20 + FIN * 0.50
5 RST RESIT
6 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.30 + ASG * 0.20 + RST * 0.50


Further Notes About Assessment Methods

None

Assessment Criteria

4 learning outcomes will be measured with midterm exam, final exam and homework.

Language of Instruction

Turkish

Course Policies and Rules

It is compulsory to attend 70% of the courses and to fulfill the requirements of the course.

Contact Details for the Lecturer(s)

selale.glaue@deu.edu.tr

Office Hours

The days in the program specified at the beginning of the term.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 2 28
Labratory 14 1 14
Preparation about subject 14 1 14
Preparations before/after weekly lectures 14 2 28
Preparation for midterm exam 1 5 5
Preparation for final exam 1 5 5
Lab Exam Preparation 1 5 5
Preparing presentations 1 5 5
Midterm 1 2 2
Final 1 2 2
Practical exam 1 2 2
Project Final Presentation 1 2 2
TOTAL WORKLOAD (hours) 112

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13PO.14PO.15PO.16PO.17PO.18PO.19PO.20
LO.15
LO.25
LO.35
LO.45

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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