Description of Individual Course Units
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Offered By |
Efes Vocational School |
Level of Course Unit |
Short Cycle Programmes (Associate's Degree) |
Course Coordinator |
DOCTOR ÇAĞDAŞ SUNNA |
Offered to |
Tourism and Hotel Management |
Course Objective |
The aim of this course is to examine the relationship between gastronomy and tourism. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
Kurgun, H. Özşeker, D. (2016). Gastronomi ve Turizm. Detay Yayıncılık. |
Planned Learning Activities and Teaching Methods |
Lecturing, preparation about subject, in-class practices. |
Assessment Methods |
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Further Notes About Assessment Methods |
None |
Assessment Criteria |
Exam |
Language of Instruction |
Turkish |
Course Policies and Rules |
It is imperative to attend 70% of the courses and fulfill the requirements of the course. |
Contact Details for the Lecturer(s) |
gamze.ozogul@deu.edu.tr |
Office Hours |
will be announced. |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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