Description of Individual Course Units
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Offered By |
Veterinary Surgery |
Level of Course Unit |
Second Cycle Programmes (Master's Degree) |
Course Coordinator |
ASSOCIATE PROFESSOR KADRI KULUALP |
Offered to |
Veterinary Surgery |
Course Objective |
It is aimed to gain knowledge and skills about the preparation of the patient, the operation area and the operator before surgical operations and the sterilization of the instruments and materials to be used. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
1. Fossum TW (2019). Small Animal Surgery. 5th. Edition, Elsevier, Philadelphia, USA |
Planned Learning Activities and Teaching Methods |
Lecture with visual content, |
Assessment Methods |
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Further Notes About Assessment Methods |
None |
Assessment Criteria |
Case studies, problem-based solutions, homework, and presentation |
Language of Instruction |
Turkish |
Course Policies and Rules |
It will be announced. |
Contact Details for the Lecturer(s) |
kadri.kulualp@deu.edu.tr |
Office Hours |
Monday, 10:00-12:00 between |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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