• HOME
• ABOUT US
  • Name Address
  • General Description
  • Governance
  • Academic Calendar
  • Degree Programmes
  • List of Programmes in English
  • General Admission and Registration Procedures
  • Credit Mobility and Recognition of Prior Learning
  • ECTS Credit Allocation
  • Academic Guidance
  • Contacts
• Degree Programmes
  • Third Cycle Programmes (Doctorate Degree)
  • Second Cycle Programmes (Master's Degree)
  • First Cycle Programmes (Bachelor's Degree)
  • Short Cycle Programmes (Associate's Degree)
• GENERAL INFORMATION FOR STUDENTS
  • Cost of Living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Disabled Students
  • Insurance
  • Financial Supports
  • Student Affairs Office
  • Practical Information for International Students
  • Language Courses
  • Work Placement Possibilities
  • Sports, Social and Cultural Facilities
  • Student Associations and Clubs
  • About İzmir - Turkey
• INTERNATIONAL RELATIONS
  • International Relations Office
  • Registration Procedures
  • Agreements
  • Coordinators
  • Documents
  • List of Programmes in English
  • ECTS / DS Labels

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS TUR 4030 CURRENT DEVELOPMENT IN TOURISM COMPULSORY 3 0 0 5

Offered By

Tourism Management

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSOCIATE PROFESSOR YEŞIM KOBA

Offered to

Tourism and Hotel Management Tourism Management

Course Objective

To provide the students with competences on discussing the results in new situations and analysing them by informing on new trends, possible problems and crisis in tourism

Learning Outcomes of the Course Unit

1   1. Being able to anayze the developments about tourism and economics 2   2. Being able to explain the developments about tourism and environment 3   3. Being able to interpret the developments about tourism and quality standarts 4   4. Being able to analyze the developments about tourism and food-beverage 5   5. Being able to follow up the recent developments in tourism services

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Developments in tourism economics-I 2 Developments in tourism economics-II 3 Developments about tourism and environment-I 4 Developments about tourism and environment-II 5 Developments about service quality standarts related tourism-I 6 Developments about service quality standarts related tourism-II 7 Developments about service quality standarts related tourism-III 8 Midterm Exam 9 Developments in tourism legislation-I 10 Developments in tourism legislation-II 11 Developments in food and beverage in tourism-I 12 Developments in food and beverage in tourism-II 13 The recent developments in tourism services-I 14 The recent developments in tourism services-II 15 Final Exam 16 Final Exam

Recomended or Required Reading

Şirvan Şen Demir, Metin Kozak, Tüketici Davranışları, Ankara: Detay Yayıncılık

Planned Learning Activities and Teaching Methods

Theorical courses will take place every week .

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 2 3 4 5 6

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 3 42 Preparations before/after weekly lectures 14 2 28 Preparation for midterm exam 1 10 10 Preparation for final exam 1 15 15 Preparing assignments 1 10 10 Preparing presentations 1 10 10 Midterm 1 1 1 Final 1 1 1 TOTAL WORKLOAD (hours) 117

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 PO.16 LO.1 5 5 1 1 5 1 1 1 1 5 5 1 2 1 1 1 LO.2 5 3 1 1 4 1 1 1 1 5 1 1 2 1 1 1 LO.3 1 2 1 1 4 1 1 1 1 5 2 1 2 1 1 1 LO.4 4 1 1 1 3 1 1 1 1 5 1 1 1 1 1 1 LO.5 3 1 1 1 1 1 1 1 1 5 1 1 1 1 1 1