COURSE UNIT TITLE

: MENU PLANING IN TOURISM ENTERPRICES

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
TUR 4043 MENU PLANING IN TOURISM ENTERPRICES ELECTIVE 3 0 0 5

Offered By

Tourism Management

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSOCIATE PROFESSOR ÖZGE ADAN GÖK

Offered to

Tourism and Hotel Management
Tourism Management

Course Objective

Menu planning is to learn the principles and methods and menu planning for various groups.

Learning Outcomes of the Course Unit

1   Menu planning is adequate and understand the issues of importance for a balanced diet
2   Learn menu planning stage
3   To have knowledge about the menu types and menu properties
4   Having skills in menu planning for special groups
5   Learn methods of measuring the menu performance.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Menu definition and basic concepts
2 Menu types
3 Concepts related to Menu Planning
4 Menu planning and design principles
5 Food calorie calculation
6 Menu planning based on life cycle
7 Midterm Exam
8 Menu planning based on life cycle
9 Menu planning based on life cycle
10 Application; A la carte menu
11 Application; preparation table d'hote menu
12 Application; Breakfast menu
13 Application; children's menu
14 Application; vegetarian menu
15 Application; Special menus
16 Final Exam

Recomended or Required Reading

Instructor notes
Prof. Dr. Bahattin Rızaoğlu, Menü ve Yönetim, Detay Yayıncılık, 2013
Fügen Durlu-Özkaya ve Menekşe Cömert, 2010. Menü Planlama. Profesyonel Restoran Yönetimi (Mehmet Sarıışık eds.). Detay Yayıncılık.
Ninemeier, J. D. (2008). Menu Planning, Design, and Evaluation: Managing for Appeal and Profit. Second Edition. McCutchan Pub Corp.
Cemal Türkan 2003. Turizmde Beslenme Ilkeleri ve Menü Planlama. Detay yayıncılık

Planned Learning Activities and Teaching Methods

Expression

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FIN FINAL EXAM
3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60
4 RST RESIT
5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60


Further Notes About Assessment Methods

None

Assessment Criteria

Written exam is held in this course.

Language of Instruction

Turkish

Course Policies and Rules


Students are required to do the researches and homeworks that are given in the course.
The attendance requirement of the students is 70 %.
Students who do not attend 70% of the course will fail due to absenteeism.

Contact Details for the Lecturer(s)

ceylan.alkan@deu.edu.tr

Office Hours

Wednesday 14:00-16:00

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 3 42
Preparations before/after weekly lectures 14 3 42
Preparation for midterm exam 1 15 15
Preparation for final exam 1 20 20
Preparing presentations 1 5 5
Final 1 1 1
Midterm 1 1 1
TOTAL WORKLOAD (hours) 126

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13PO.14PO.15PO.16
LO.15511111111111111
LO.24111111111111111
LO.31113111111111111
LO.41111111111111111
LO.51111111111111111

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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