COURSE UNIT TITLE

Offered By

Tourism Management

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSOCIATE PROFESSOR ÖVÜNÇ BARDAKOĞLU

Offered to

Tourism and Hotel Management
Tourism Management

Course Objective

The aim of this course is to provide students with basic knowledge on worker health and safety at work and to raise their awareness on the importance of the issue in the worklife.

Learning Outcomes of the Course Unit

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Recomended or Required Reading

Hüseyin Altınel, Işçi Sağlığı ve Iş Güvenliği, Detay Yayıncılık, Ankara, 2011.
Nüvit Gerek, Işçi Sağlığı ve Iş Güvenliği, Anadolu Üniversitesi Yayını, Eskişehir, 2004.

Planned Learning Activities and Teaching Methods

Lecture by instructor, class discussion conducted by instructor, problem solving or case studies, question and answer teaching method

Assessment Methods

Further Notes About Assessment Methods

None

Assessment Criteria

Skill in analysis, synthesis and critical thinking; skill in problem solving; skill in application via midterm and final exams

Language of Instruction

Turkish

Course Policies and Rules

Dokuz Eylül Üniversitesi Ön Lisans ve Lisans Öğretim ve Sınav Yönetmeliği
Uygulamalı Bilimler Yüksekokulu Öğretim ve Sınav Uygulama Esasları

Contact Details for the Lecturer(s)

To be announced.

Office Hours

Lecture day, between the hours of 12:30-13:00

Work Placement(s)

None

Workload Calculation

Contribution of Learning Outcomes to Programme Outcomes