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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS DHF 3514 TABLEWARE AND CULINARY ARTS ELECTIVE 1 0 0 1

Offered By

Dentist

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSOCIATE PROFESSOR GÜLSER KILINÇ

Offered to

Dentist

Course Objective

Knowledge about setting the table and serving food

Learning Outcomes of the Course Unit

1   Table throughout history 2   knowledge about table culture 3   knowledge about setting the table 4   knowledge about serving food 5   Correct selection of materials to be used when setting the table

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Table culture in history 2 Culinary Culture from Mesopotamia to the Present 3 Ottoman palace cuisine 4 Morning, lunch and dinner tables 5 Placement and selection of plates, forks and glasses to be placed on the table 6 Invitation table preparation and seating arrangement 7 Food service to the table, 8 Serving order and timing 9 Which food is served and how 10 Fish, meat and other dishes 11 Tea and Coffee history and service 12 table manners 13 World Kitchen 14 World Kitchen

Recomended or Required Reading

1- Sofra (Sadık Yalsızuçanlar) 2- Sağlıklı Misafir Sofram (Pelin Bilgiç) 3- SOFRA SANATI PRATIK YEMEK TARIFLERI 4- Istanbul Sofraları (Selin Kutucular) 5-Sofra Özel Çay Saati Kitabı

Planned Learning Activities and Teaching Methods

The course will be explained with theoretical and visual presentations.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 2 FN Final 3 FSB Final Sonu Başarı Notu 4 BUT Bütünleme 5 BSB Bütünleme Sonu Başarı Notu

Further Notes About Assessment Methods

None

Assessment Criteria

It will be evaluated by written exam.

Language of Instruction

Turkish

Course Policies and Rules

To increase the general culture of students.

Contact Details for the Lecturer(s)

gulser.kilinc@deu.edu.tr

Office Hours

monday 13.30

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 1 14 Independant Study 10 1 10 Midterm 1 1 1 TOTAL WORKLOAD (hours) 25

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 LO.1 4 5 LO.2 4 4 LO.3 2 5 LO.4 1 3 LO.5 1 3