COURSE UNIT TITLE

: BIOCHEMISTRY

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
TPF 2003 BIOCHEMISTRY COMPULSORY 2 0 0 3

Offered By

Dentist

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

PROFESSOR DOCTOR MURAT ÖRMEN

Offered to

Dentist

Course Objective

The students will understand the biochemical properties of teeth and mouth tisuues and biochemical mechanisms related to oral and dental health and diseases. Furthermore, they will be able to evaluate the results of biochemical tests in various disease states.

Learning Outcomes of the Course Unit

1   To understand the biochemical properties of connective tissue, cartilage and bone tissue with special emphasis on dentin tissue
2   To understand the biochemical content and properties of saliva and to be able to explain the effect of saliva to oral health
3   To be able to explain the biochemical content of toothpastes and the effects on oral health
4   To be able to explain fluorine biochemistry and its importance for oral health
5   To be able to explain the effects of systemic diseases on oral biochemist
6   To be able to define biochemical parameters related to dentistry, to correlate them with the laboratory and diseases
7   To be able to clinically interpret laboratory tests and biochemical biomarkers in terms of various disease states

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Biochemistry of connective tissue, cartilaginous tissue, dentine tissue
2 Biochemistry of teeth and caries / Tooth paste and floride
3 Biochemistry of body fluids and saliva
4 Electrolyte and fluid balance
5 Acid-Base Balance and its regulation
6 Biochemical parameters in diagnosis and monitoring of disease: Hepatic and renal biomarkers
7 Biochemical parameters in diagnosis and monitoring of disease: Atherosclerosis and cardiac biomarkers
8 Biochemical parameters in diagnosis and monitoring of disease: Hemogram and coagulation
9 Biochemical parameters in diagnosis and monitoring of disease: Plasma proteins and tumor markers
10 Systemic diseases and oral health
11 Preanalytical factors that effect biochemical test results
12 Evolution of laboratory test results
13 Hormones that regulate bone and calcium metabolism;structure and metabolism
14 Biochemical parameters in diagnosis and monitoring of disease: Tumor markers

Recomended or Required Reading

1. M. Levine. (2011) Topics in Dental Biochemistry. Springer-Verlag Berlin-Heidelberg.
2. Vasudevan DM, Sreekumari S, Kannan V. (2017) Textbook of Biochemistry for dental students, 3 rd ed., Jaypee Brothers Medical Publishers (P) Ltd, New Delhi.
3. Lieberman M, Peet A. , Marks A. (2012) Marks s Basic Medical Biochemistry. A Clinical Approach . Lippincott Wiliams and Wilkin's.


Planned Learning Activities and Teaching Methods

Theoretical presentation
Interactive presentation
Case reports

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1
2 FN Final
3 FSB Final Sonu Başarı Notu
4 BUT Bütünleme
5 BSB Bütünleme Sonu Başarı Notu


Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

Doç.Dr. Murat ÖRMEN, MD
DEU Medical Faculty
Department of Medical Biochemistry
tel: 05326234027
e mail: murat.ormen@deu.edu.tr

Office Hours

Monday 09:30- 11:30 AM

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 12 2 24
Preparation for final exam 1 30 30
Preparation for midterm exam 1 20 20
Final 1 2 2
Midterm 1 1 1
TOTAL WORKLOAD (hours) 77

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10
LO.134
LO.234
LO.334
LO.434
LO.534
LO.635
LO.734

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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