COURSE UNIT TITLE

: USE OF BIOTECHNOLOGY IN ANIMAL NUTRITION

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
VSD 4017 USE OF BIOTECHNOLOGY IN ANIMAL NUTRITION ELECTIVE 1 0 0 1

Offered By

Veterinary Medicine

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSISTANT PROFESSOR FATMA KARAGÖZOĞLU

Offered to

Veterinary Medicine

Course Objective

To transfer scientific and theoretical information about the principles and usage areas of biotechnology in animal nutrition.

Learning Outcomes of the Course Unit

1   Applies the current and updated scientific knowledge in the field of biotechnology in animal nutrition practically and theoretically.
2   Learns the methods of benefiting from biotechnological products in modern animal husbandry.
3   Learns basic information about biological materials and production technologies.
4   Comprehends the maintenance-nutrition alternatives for healthy breeding in line with the breeding styles and expected yield characteristics.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Historical development of biotechnology in the field of animal nutrition.
2 Biotechnology applications in animal nutrition
3 Biotechnological studies to increase feed material production.
4 Biotechnological studies to increase feed material production
5 Biotechnological (probiotics, prebiotics) studies for feed additive production.
6 Biotechnological studies (enzymes, yeasts) for feed additive production.
7 Biotechnological studies (etheric oils, toxin binders) for feed additive production.
8 Studies to increase the nutritional value of feeds.
9 Midterm
10 Studies to increase the nutritional value of feeds (Genetically modified organisms, GMO)
11 Studies to find new feed material sources.
12 Studies to find new feed material sources.
13 Studies for better evaluation of feeds in animal organisms
14 Studies for better evaluation of feeds in animal organisms

Recomended or Required Reading

Coşkun, B., Şeker, E., Inal, F. (2000) Yemler ve
Teknolojisi, Konya, Selçuk Üniversitesi Veteriner Fakültesi
Yayın Ünitesi.
Ensminger, M.E., Oldfield, J.E., Heinemann, W.W. (1990).
Feeds and nutrition. 2.Ed. USA, The ensminger publishing
company. Değerlendirme.
Ergün, A., Tuncer, Ş.D., Çolpan, I., Yalçın, S., Yıldız, G.,
Küçükersan, M.K., Küçükersan, S., Şehu, A. (2004).
Yemler yem hijyeni ve teknolojisi. 2.baskı. Ankara, Pozitif
Mat.

Planned Learning Activities and Teaching Methods

Face to face, Lecture, Question and answer, sample solutions, document review

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FIN FINAL EXAM
3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60
4 RST RESIT
5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60


Further Notes About Assessment Methods

None

Assessment Criteria

Understanding the theoretical presentations and interactive discussions of the course is evaluated by midterm and final exams,

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

Prof. Dr. Metin ÇABUK
DEU. Faculty of Veterinary Medicine, Department of Animal Science and Animal Nutrition KIRAZ-IZMIR

Tel: 0 (232) 572 35 30-14503

Office Hours

I will be announced later

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 1 14
Preparations before/after weekly lectures 14 1 14
Final 1 1 1
Midterm 1 1 1
TOTAL WORKLOAD (hours) 30

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13PO.14PO.15PO.16PO.17PO.18PO.19PO.20
LO.154444
LO.254445
LO.354555
LO.455555

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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