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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GMS 5098 FIELD STUDY COMPULSORY 2 0 0 3

Offered By

Gastronomy and Culinary Arts

Level of Course Unit

Second Cycle Programmes (Master's Degree)

Course Coordinator

ASSOCIATE PROFESSOR TURGAY BUCAK

Offered to

Gastronomy and Culinary Arts

Course Objective

This course aims to transfer scientific information and experiences of the supervisor to the student in the thesis process; to make the students gain scientific ethic and work discipline, to gain the ability to follow, evaluate and discuss recent literature and new developments related to the thesis subject.

Learning Outcomes of the Course Unit

1   Evaluate, develop and use information he/she gets about his/her thesis and in the various subjects of gastronomy at the masters level. 2   Require information and reach the required information. 3   Make synthesis, analyze and evaluate collected information regarding the thesis topic. 4   Consider academic and ethical values in the stages of data collection, data evaluation and publication. 5   Construct, develop and implement methods for problem solving about the thesis question and evaluate the results obtained. 6   Solving problems in the application of the thesis topic by using research methods, developing new approaches and taking responsibility. 7   Communicate current developments about thesis topic and his/her researches in written, oral and visual format.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Topics which is determined by student and his/her supervisor 2 Topics which is determined by student and his/her supervisor 3 Topics which is determined by student and his/her supervisor 4 Topics which is determined by student and his/her supervisor 5 Topics which is determined by student and his/her supervisor 6 Topics which is determined by student and his/her supervisor 7 Topics which is determined by student and his/her supervisor 8 Topics which is determined by student and his/her supervisor 9 Topics which is determined by student and his/her supervisor 10 Topics which is determined by student and his/her supervisor 11 Topics which is determined by student and his/her supervisor 12 Topics which is determined by student and his/her supervisor 13 Topics which is determined by student and his/her supervisor 14 Topics which is determined by student and his/her supervisor

Recomended or Required Reading

Books and articles about dissertation subject.

Planned Learning Activities and Teaching Methods

Activities will be given in detail in the section of Assessment Methods and Work Load Calculation

Assessment Methods

Successful / Unsuccessful

Further Notes About Assessment Methods

None

Assessment Criteria

The ability of thesis students regarding following, evaluating and discussing current literature snd recent improvements is measured by the report they prepare.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Preparing assignments 14 2 28 Preparing presentations 14 1 14 Reading 8 5 40 TOTAL WORKLOAD (hours) 82

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 LO.1 5 5 5 5 5 5 LO.2 5 5 5 5 5 5 LO.3 5 5 5 5 5 5 LO.4 5 5 5 5 5 5 LO.5 5 5 5 5 5 5 LO.6 5 5 5 5 5 5 LO.7 5 5 5 5 5 5