COURSE UNIT TITLE

: FINANCIAL MANAGEMENT IN HOTEL ENTERPRISES

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
TUR 2027 FINANCIAL MANAGEMENT IN HOTEL ENTERPRISES COMPULSORY 3 0 0 4

Offered By

Tourism and Hotel Management

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

DOCTOR GIZEM HATIPOĞLU

Offered to

Tourism and Hotel Management

Course Objective

The main objective of the course is to provide students with an understanding of financial management processes in hotel businesses and to provide them with the necessary knowledge and skills to manage these processes effectively. Within the scope of the course, topics such as cost management, budgeting, revenue management, investment analyses and financial performance evaluation specific to hotel businesses are covered. In addition, strategies to increase profitability in hotel businesses, financial risk management and financial reporting processes are emphasised.

Learning Outcomes of the Course Unit

1   1. Can explain financial management processes,
2   2. Can analyse the processes required for financial applications,
3   3. Can solve the problems arising in financial management,
4   4. Can prepare an evaluation report for financial decisions.
5   5. By developing financial management strategies, they can propose solutions to enhance the profitability and sustainability of the hotel business.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Similarities and Differences between Hospitality, Tourism and Travel Sectors
2 Financial Analysis: Definition, Scope, Nature and Benefits
3 Purpose of Financial Management
4 Financial Characteristics of Hospitality Businesses
5 Financial Statements: Balance Sheet and Income Statement
6 Cash Flow Statement
7 Management Reports
8 Midterm Exam
9 Management Decisions
10 Financial Analysis Methods: Horizontal and Vertical Analysis
11 Ratio Analysis
12 Classification of Ratios: Liquidity and Financial Structure Ratios
13 Classification of Ratios: Activity, Profitability and Activity Ratios
14 Cash Flow Analysis and Cash Flow Ratios
15 Financial Analysis of ISE Tourism / Hotel Companies with Ratios
16 Final Exam

Recomended or Required Reading

MET, Önder (2013). Turizm ve Ağırlama Işletmelerinde Finansal Analiz ve Bir Uygulama, Ankara.

Planned Learning Activities and Teaching Methods

Lecturing, in-class practices

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FIN FINAL EXAM
3 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.50 + FIN * 0.50
4 RST RESIT
5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.50 + RST * 0.50


Further Notes About Assessment Methods

None

Assessment Criteria

Exam

Language of Instruction

Turkish

Course Policies and Rules

1. Plagiarism of any type will result in disciplinary action.
2. Attending at least 70 percent of lectures is mandatory.
3. Participation in classroom and field studies is required

Contact Details for the Lecturer(s)

gizem.hatipoglu@deu.edu.tr

Office Hours

It will be announced later

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 2 28
Preparations before/after weekly lectures 14 1 14
Preparation for midterm exam 1 8 8
Preparation for final exam 1 8 8
Preparing presentations 1 8 8
Final 1 1 1
Midterm 1 1 1
Participating Lectures and Field Studies 14 2 28
TOTAL WORKLOAD (hours) 96

Contribution of Learning Outcomes to Programme Outcomes

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CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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