COURSE UNIT TITLE

Offered By

Milk and Dairy Products Technolgy

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

ASSOCIATE PROFESSOR BÜLENT BÜLBÜL

Offered to

Milk and Dairy Products Technolgy

Course Objective

This course aims to provide students with the competencies to ensure personal hygiene and to apply business cleaning and disinfection rules in accordance with legislation and hygiene rules.

Learning Outcomes of the Course Unit

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Recomended or Required Reading

Metin, M., Öztürk, G.F., 1995. Süt Işletmelerinde Sanitasyon (Temizlik ve Dezenfeksiyon), E.Ü. Meslek Yüksek Okulu Yayınları No:17 Ege Üniversitesi Basımevi, Bornova-Izmir, 410s 2. Yücel, A. 1998. Işletme Hijyeni. Uludağ Üniversitesi Ziraat Fakültesi Ders Notları. No: 36, Bursa. 3. Yiyecek ve Içecek Hizmetleri Alanı Hijyen ve Sanitasyon Megep Modülü

Planned Learning Activities and Teaching Methods

Lecture, question and answer, discussion

Assessment Methods

Further Notes About Assessment Methods

None

Assessment Criteria

Students will be evaluated based on the questions asked in the midterm and final exams.

Language of Instruction

Turkish

Course Policies and Rules

Students are responsible for attending 70% of the theoretical classes throughout the semester. Class hours and the deadlines for submitting assignments, if requested, must be adhered to. Any unethical behavior that may occur in classes and during exams will be handled in accordance with the relevant regulations.

Contact Details for the Lecturer(s)

Dokuz Eylül Üniversitesi Kiraz Meslek Yüksek Okulu, Cumhuriyet Mahallesi, Cami Sokak,
No: 3, Posta Kodu: 35890, Kiraz/IZMIR

e-posta: bulent.bulbul@deu.edu.tr

Office Hours

Will be announced.

Work Placement(s)

None

Workload Calculation

Contribution of Learning Outcomes to Programme Outcomes