COURSE UNIT TITLE

: SPORTS FACILITIES MANAGEMENT AND DEVELOPMENTS

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
SYB 5024 SPORTS FACILITIES MANAGEMENT AND DEVELOPMENTS ELECTIVE 3 0 0 5

Offered By

Sports Management

Level of Course Unit

Second Cycle Programmes (Master's Degree)

Course Coordinator

ASSOCIATE PROFESSOR HULUSI MEHMET TUNÇKOL

Offered to

Sports Management

Course Objective

Teaching the knowledge about planning, management and operation of sports facilities

Learning Outcomes of the Course Unit

1   Define the basic concepts related to sports facility management
2   Evaluate the establishment of sports facilities
3   Explain the management and organization in sports facilities
4   Analyze the marketing and sales processes in sports facilities
5   Evaluate event management in sports facilities
6   Explain finance and budgeting in sports facilities
7   Evaluate risk management in sports facilities
8   Define the basic concepts of field and material information in sports facilities

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Planning and management of sports facilities human needs
2 Types of business
3 The size of the business
4 Scientific environment of the enterprise
5 Risks of the business
6 Establishment of the business
7 Functions of the business
8 Functions of the business (Personnel and accounting)
9 Functions of the business (R&D and Public relations)
10 Sports facility policies in Türkiye (Current situation and problems in terms of planning and operation)
11 Sports facility policies in Türkiye (Conclusions and recommendations in terms of planning and operation)
12 Investigation of problems in public sports business
13 Investigation of problems in private sports business
14 New trends in planning and management of sports facilities

Recomended or Required Reading

Sunay, H.,(2017) Spor Yönetimi, Geliştirilmiş 3. Baskı, Gazi Kitapevi, Ankara.
Ekenci, G., Imamoğlu, A.F.,(2002) Spor Işletmeciliği, Nobel Yayınları, Ankara.
Doğar, Y., (1997), Türkiye'de Spor Yönetimi, Malatya.
Aytürk, N., (1990), Yönetim Sanatı, Emel Yayınevi, Ankara.
Sunay, H.,(2000), Türkiye'de Sporun Yaygınlaştırılması, Milli Eğitim Dergisi, Sayı;147.
Kazmier, L., (1979) Işletme Yönetimi Ilkeleri, Doğan Basımevi, Ankara.
Keten, M.,(1993) Türkiye'de Spor, Ayyıldız Matbaası, Ankara.
Sunay, H.,(2016) Sporda Organizasyon, Geliştirilmiş 2. Baskı Gazi Kitapevi, Ankara.
Katırcı , H. (2018). Spor Tesis Işletmesi ve Malzeme Bilgisi, AÖF Yayınları, Eskişehir.

Planned Learning Activities and Teaching Methods

Presentation, research, discussion

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FCG FINAL COURSE GRADE
3 FCGR FINAL COURSE GRADE MTE * 0.40 + FCG* 0.60
4 RST RESIT
5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST* 0.60


Further Notes About Assessment Methods

None

Assessment Criteria

Class participation, exams, homework

Language of Instruction

Turkish

Course Policies and Rules

The policies and rules regarding the course will be announced at the beginning of each semester

Contact Details for the Lecturer(s)

Necat Hepkon Sport Science Faculty
Seferihisar/Izmir
hulusimehmet.tunckol@deu.edu.tr

Office Hours

Meeting days vary according to the individual program prepared for each semester.
Students can reach the course coordinator on the day and time they want via e-mail.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 3 42
Preparations before/after weekly lectures 14 4 56
Preparation for midterm exam 1 14 14
Preparation for final exam 1 14 14
Final 1 1 1
Midterm 1 1 1
TOTAL WORKLOAD (hours) 128

Contribution of Learning Outcomes to Programme Outcomes

PO/LO
LO.1
LO.2
LO.3
LO.4
LO.5
LO.6
LO.7
LO.8

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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