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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS VET 3017 INTRODUCTION TO SURGERY COMPULSORY 2 0 0 2

Offered By

Veterinary Medicine

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

PROFESSOR DOCTOR SEMIH ALTAN

Offered to

Veterinary Medicine

Course Objective

To transfer the basic theoretical information about veterinary surgery and to gain the notion of general practitioner veterinary medicine.

Learning Outcomes of the Course Unit

1   Makes the examination methods to be applied in the diagnosis of external diseases. 2   Makes Asepsis-Antisepsis Sterilization-Disinfection methods to be used in surgery. 3   Performs IV IM Injection serum applications 4   Recognize and apply sewing materials 5   Makes the diagnosis and treatment of visible surgical diseases. 6   Have knowledge about diagnosis and treatment of some tendo and muscle diseases.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 The purpose, objective, content, and resources to be used in the course, the history of veterinary surgery, an overview of the clinical aspects of veterinary medicine, the responsibilities of the veterinarian, and the importance of clinical diagnosis. 2 Presentation of sick animals (horses and cattle) for examination and the veterinarian's approach to the patient, 3 Presentation of sick animals (cats, dogs, wild animals, and birds) for examination 4 Clinical findings and description (local, functional, general, distant, typical pathognomonic symptom, symptom and syndrome) 5 Diagnosis, prognosis, treatment, and post-treatment care. 6 Anamnesis, questions asked during anamnesis, and their purposes. 7 The patient's general condition (signalement and habitus) 8 Midterm 9 Examination methods (inspection, palpation, rectal examination, percussion, auscultation) 10 Examination methods (probing, smelling, measuring), experimental puncture, experimental surgery, experimental local anesthesia (intra-articular and nerve block injections) 11 Examination of organs and areas (mouth, ears, eyes) 12 Examination of organs and areas (neck area, chest area, abdominal area, examination of male reproductive organs) 13 Examination of the front and rear leg bones and joints, examination of the nails and tail 14 Examination of the nervous system (anatomical and physiological knowledge, physical and neurological examinations, spinal fluid analysis, blood tests, biopsy, radiography, electrodiagnosis)

Recomended or Required Reading

Akın, F., Samsar, E. (2000). Genel cerrahi, Malatya:Medipres Akın, F., Samsar, E. (2006). Veteriner özel cerrahi, Malatya:Medipres Yücel, R. (1998). Veteriner özel Cerrahi, Kocaeli: pethask, Slatter, D. (1993). Textbook of small animal surgery Philadelphia. W.B Saunders Co

Planned Learning Activities and Teaching Methods

Face to face education

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60

Further Notes About Assessment Methods

None

Assessment Criteria

midterm, final and make-up exams

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

Dr. Kadri KULUALP

Office Hours

Thursdays 14:00-16:00

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 1 14 Group session 3 1 3 Student Presentations 4 1 4 Preparations before/after weekly lectures 1 10 10 Preparing presentations 1 4 4 Preparation for quiz etc. 1 4 4 Midterm 1 1 1 Final 1 1 1 TOTAL WORKLOAD (hours) 41

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 PO.16 PO.17 PO.18 PO.19 PO.20 LO.1 5 5 4 4 5 5 5 LO.2 5 5 4 3 5 5 5 LO.3 5 5 5 4 5 5 5 LO.4 5 5 5 4 5 5 5 LO.5 5 5 5 5 5 5 5 LO.6 5 5 4 4 5 5 5