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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS ELECTIVE

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

PROFESSOR DOCTOR YILMAZ AKGÜNDÜZ

Offered to

Gastronomy And Culinary Arts

Course Objective

To provide students with basic English listening and speaking skills.

Learning Outcomes of the Course Unit

1   Understands everyday conversations and uses basic structures. 2   Uses a simple language structure and gives information about his personal history. 3   Makes offers and suggestions and responds accordingly. 4   Understands daily conversations and uses basic structures. 5   He talks about his preferences and wishes, explains the reasons about these issues, expresses himself orally and in writing about what he can or cannot do. 6   Makes offers and suggestions and responds accordingly.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Financial management: Listening and note taking for diagram completion 2 Financial management: Listening and note taking for diagram completion 3 Predictions for future: Listening to check predictions 4 Predictions for future: Listening to check predictions 5 -Listening for table completion 6 Revision 7 midterm exam 8 Leisure activities: Listening for specific information 9 How music affects our mood: Listening and ticking the correct information 10 Slow food organization: Listening for sentence and table completion 11 Slow food organization: Listening for sentence and table completion 12 Slow food organization: Listening for sentence and table completion 13 Slow food organization: Listening for sentence and table completion 14 Slow food organization: Listening for sentence and table completion 15 final exam 16 final exam

Recomended or Required Reading

To be announced.

Planned Learning Activities and Teaching Methods

Lecture, 2: Question and Answer A: Exam, C: Homework

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 2 28 Tutorials 10 2 20 Preparations before/after weekly lectures 14 2 28 Midterm 1 1 1 Final 1 1 1 TOTAL WORKLOAD (hours) 78

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 LO.1 1 1 1 1 1 1 LO.2 1 1 1 1 1 2 LO.3 1 1 1 1 1 1 LO.4 1 1 1 1 1 5 LO.5 1 1 1 1 1 1 LO.6 1 1 1 1 1 1