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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GMS 1004 GATRONOMY TOURISM COMPULSORY 3 0 0 4

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSISTANT PROFESSOR GÖZDE TÜRKÖZ BAKIRCI

Offered to

Gastronomy And Culinary Arts

Course Objective

the impact on tourism and gastronomic tourism in Turkey and aimed to present the information in the world of gastronomy tourism.

Learning Outcomes of the Course Unit

1   Understanding of Gastronomy and Tourism Relations 2   Gastronomic tourism to understand the impact on the provincial tourism 3   To have knowledge about Gastronomy Tourism in Turkey 4   To have knowledge about the world of gastronomy tourism 5   overview of the local people to assess the gastronomic tourism

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Definition of Gastronomy Concept 2 Historical Development of Culinary Arts 3 Food Production and Consumption of Economic Social, Political and Historical Perspective of Cultural In the Development Process Evaluation 4 Gastronomy and Tourism Relations 5 Tourism and Gastronomy The Gastronomy Tourist concept 6 Gastronomy Tourism in Turkey 7 Midterm 8 Midterm 9 Examples of the Effect of City of Gastronomy and Tourism Tourism expression 10 the development of standards in local restaurants 11 Overview of the local people gastronomic tourism 12 Gastronomic Tourism and Turkey Visitors Gastronomy Experience of Foreign Tourists 13 Gastronomy Tourism in World 14 Gastronomy Tourism in World 15 Final Exam 16 Final Exam

Recomended or Required Reading

Mehmet Sarıışık, Uluslararası Gastronomi (Temel Özellikler - Örnek Menüler Ve Reçeteler), Detay Yayıncılık, 2015 Introduction to Gastronomy, The Culinary Institute of America, John Wiley & Sons, Canada Journal of Business and Economics Studies Publications

Planned Learning Activities and Teaching Methods

Expression

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 3 36 Preparations before/after weekly lectures 12 4 48 Preparation for midterm exam 1 3 3 Preparation for final exam 1 4 4 Preparing presentations 3 2 6 Final 1 1 1 Midterm 1 1 1 TOTAL WORKLOAD (hours) 99

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 LO.1 4 4 LO.2 4 LO.3 3 LO.4 3 LO.5 3