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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GMS 3058 CULINARY TREND APPLICATIONS ELECTIVE 1 2 0 3

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

GÖRKEM GIRGIN

Offered to

Gastronomy And Culinary Arts

Course Objective

With the developing technology in the kitchens, the training of the employees and the increase of awareness, there are developments in the effective use of resources. These developments are in line with world trends in Turkey and aimed to inform the students of culinary applications.

Learning Outcomes of the Course Unit

1   1.Now that students can learn how to use and evaluate waste material. 2   2.Learning alternative food sources and applying them in the kitchen. 3   3.To understand the relationship between molecular gastronomy and fusion cuisine and to apply these concepts in the kitchen. 4   4.To be able to develop creative food formulas. 5   5.To be able to formulate functional and healthy meals by making use of Turkish and world cuisine

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Vegan Cuisine 2 Vegan Cuisine 3 Without Waste Cuisine Recipes 4 Healthy Recipes 5 Fusion Cuisine 6 Mid-Term Exam 7 Mid-Term Exam 8 Fusion Cuisine 9 Molecular Cuisine 10 Molecular Cuisine 11 Edible Insects 12 From Field To Plate 13 From Field To Plate 14 Surf and Turf 15 Final Exam 16 Final Exam

Recomended or Required Reading

Mehmet Sarıışık, Uluslararası Gastronomi, Detay Yayıncılık, 2015 Mehmet Sarıışık, Ulusal Gastronomi ve Türk Mutfağı, Detay Yayıncılık, 2015 Marion Guillemard, Mutfakta Dünya Turu, Erdem Yayıncılık, 2015

Planned Learning Activities and Teaching Methods

Expression, application

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

TO BE ANNOUNCED

Language of Instruction

Turkish

Course Policies and Rules

TO BE ANNOUNCED

Contact Details for the Lecturer(s)

TO BE ANNOUNCED

Office Hours

TO BE ANNOUNCED

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 3 36 Preparations before/after weekly lectures 12 2 24 Preparation for midterm exam 1 3 3 Preparation for final exam 1 4 4 Midterm 1 1 1 Final 1 1 1 TOTAL WORKLOAD (hours) 69

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 LO.1 4 LO.2 4 LO.3 4 LO.4 4 LO.5 4 4