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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GMS 4049 COLD AND HOT SAUCES ELECTIVE 3 0 0 3

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

GÖRKEM GIRGIN

Offered to

Gastronomy And Culinary Arts

Course Objective

provide information about the kinds of sauces and sauces

Learning Outcomes of the Course Unit

1   to have basic information about Sauces 2   To understand the importance and place of Sosa menus 3   To transfer the sauce varieties 4   To prepare basic sauces 5   Having knowledge about the place and derivatives used by Sosa

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Place and Importance of sauce on the menu 2 Application Operations 3 Tomato sauce preparation 4 Prepared from the cold sauces Butter 5 Application Operations 6 Basic Brown Sauces 7 Midterm 8 Midterm 9 Application Operations 10 Mayonnaise Sauce 11 Mayonnaise Sauceda those of the genre and Where to Use 12 Application Operations 13 Hollandaise Sauce 14 Hollandaise Sauceda those of genre and Where to Use 15 Final Exam 16 Final Exam

Recomended or Required Reading

ÖNDER ÖZCAN, MUSTAFA ŞAHIN, AHMET DEMIR, SOS HAZIRLAMA VE PIŞIRME TEKNIKLERI ,ISBN 9786058637900, Mutfak Kitap Yay., 2013

Planned Learning Activities and Teaching Methods

Expression

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 3 36 Preparations before/after weekly lectures 12 2 24 Preparation for midterm exam 1 6 6 Preparation for final exam 1 7 7 Final 1 1 1 Midterm 1 1 1 TOTAL WORKLOAD (hours) 75

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 LO.1 5 4 LO.2 4 LO.3 4 LO.4 4 LO.5 5 4 4