COURSE UNIT TITLE

: SLOW FOOD MOVEMENT

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
GMS 4045 SLOW FOOD MOVEMENT ELECTIVE 3 0 0 3

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

GÖRKEM GIRGIN

Offered to

Gastronomy And Culinary Arts

Course Objective

Having information about the Slow Food movement

Learning Outcomes of the Course Unit

1   Describe the Slow Food movement
2   To transfer the objectives of the Slow Food movement
3   Being able to explain the historical development of the Slow Food
4   Having knowledge about the world of Slow Food city
5   Slow Food have information about the organizational structure and membership

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 The emergence of the Slow Food movement, mission and vision
2 Slow Food organization
3 Carlo Petrie's philosophy
4 Mother Earth Movement
5 Sefertası Movement
6 Slow Food historical development
7 Midterm
8 Midterm
9 Slow city movement
10 Slow food revolution
11 Slow food revolution
12 Slow food revolution
13 Slow food revolution
14 Slow food revolution
15 Final Exam
16 Final Exam

Recomended or Required Reading

H. Rıdvan Yurtseven / Ozan Kaya / Serhat Harman; YAVAŞ HAREKETI , ISBN 978-605-5681-48-7, ANKARA, 2010, DETAY YAYINCILIK
Carlo Petrini-Gigi Padovani , Slow Food Devrimi, Sinek 8 Yayınları, 2012

Planned Learning Activities and Teaching Methods

Expression

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FIN FINAL EXAM
3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60
4 RST RESIT
5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 12 3 36
Preparations before/after weekly lectures 12 2 24
Preparation for midterm exam 1 6 6
Preparation for final exam 1 7 7
Final 1 1 1
Midterm 1 1 1
TOTAL WORKLOAD (hours) 75

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12
LO.15
LO.25
LO.345
LO.454
LO.54