COURSE UNIT TITLE

: FOOD SAFETY, CONTROL AND HACCP

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
VSD 4007 FOOD SAFETY, CONTROL AND HACCP ELECTIVE 1 0 0 1

Offered By

Veterinary Medicine

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

Offered to

Veterinary Medicine

Course Objective

It aims to theoretically gain basic technical knowledge about the biology and production methods of marine and inland water fish and aquaculture products.

Learning Outcomes of the Course Unit

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description

Recomended or Required Reading

1-T.C. Anadolu Üniversitesi Yayını No: 2243 - Açıköğretim Fakültesi Yayını No: 1242 - "SU ÜRÜNLERI" Kitabı
Yazarlar:Prof.Dr. Mine KIRKAĞAÇ
Prof.Dr. Serap PULATSÜ
Prof.Dr. H. Hüseyin ATAR
Yrd.Doç.Dr. Süleyman BEKCAN
Prof.Dr. Nilsun DEMIR
Doç.Dr. A. fieref KORKMAZ
Prof.Dr. Hijran YAVUZCAN
2- T.C. Anadolu Üniversitesi Yayını No:3618- Açıköğretim Fakültesi Yayını No:2447 "Balık Yetiştiriciliği" Kitabı
Yazarlar:Prof.Dr. Halit FILIZ
Prof.Dr. Ali Serhan TARKAN
Doç.Dr. Cem TOKATLI
Yrd.Doç.Dr. Esengül KÖSE
Prof.Dr. Münevver Ayçe GENÇ
Ögr.Gör.Dr. Sadi AKSU
Prof.Dr. Ercüment GENÇ
Dr. Mustafa Altug ATALAY
Hamdi ARPA

Planned Learning Activities and Teaching Methods

Assessment Methods

Successful / Unsuccessful


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

The student will be evaluated with the questions to be asked in the midterm and final exams.

Language of Instruction

Turkish

Course Policies and Rules

The time specified in the course hour must be obeyed.
Act within the framework of the relevant regulation regarding unethical behaviors that may occur.
will be.

Contact Details for the Lecturer(s)

Öğr.Gör.Dr.Hülya GIRGIN
Dokuz Eylül Üniversitesi Veteriner Fakültesi
Cumhuriyet Mahallesi Cami Sok.No:3 Posta Kodu:35890
Kiraz -IZMIR

Telefon: 0(232) 572 35 30
e-mail: hulya.girgin@deu.edu.tr

Office Hours

It will be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
TOTAL WORKLOAD (hours) 0

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13PO.14PO.15PO.16PO.17PO.18PO.19PO.20