En

DR.ÖĞR.ÜYESİ ASLI EMİNE ÖZEN DE HAAS REHA MİDİLLİ FOÇA TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ GASTRONOMİ VE MUTFAK SANATLARI ANABİLİM DALI

  • Eğitim / Akademik Bilgisi
    Lisans  İstanbul Teknik Üniversitesi Kimya-Metalurji Fakültesi Gıda Mühendisliği  2003
    Yüksek Lisans  İstanbul Teknik Üniversitesi Fen Bilimleri Enstitüsü  2006
    Doktora  Universidad de les Illes Balears  2012
    Yardımcı Doçent  Dokuz Eylül Üniversitesi Reha Midilli Foça Turizm Fakültesi  2015
  • NO AD YIL
    1  Beverage Consumption among Adults in the Balearic Islands: Association with Total Water and Energy I...  2018
    2  Physical Activity and Beverage Consumption among Adolescents...  2016
    3  Fluid intake from beverages across age groups: a systematic review...  2015
    4  Consumption of Functional Foods in Europe: a Systematic review...  2014
    5  Adherence to the Mediterranean diet and consumption of functional foods among the Balearic Islands? ...  2014
    6  Sociodemographic and lifestyle determinants of functional food consumption in an adult population of...  2013
    7  Worldwide Consumption of Functional Foods: a Systematic Review...  2012
    8  Improvement of physical properties of nonfat fermented milk drink by using whey protein concentrate...  2009
    9  Peynir altı suyundan elde edilen serum proteinlerinin fonksiyonel özellikleri...  2007
    10  Peynir altı suyu ürünleri ve gıdalarda fonksiyonel bileşen olarak kullanımları....  2006
    11  UHT sütlerde jelleşme...  2005
  • NO AD TARİH
    1  Adherence to the Mediterranean Diet: the perspective of functional food consumers among the Balearic... 15/09/2013 - 20/09/2013
    2  Beverage consumption and energy intake from beverages in different age groups in the world: a system... 07/11/2012 - 10/11/2012
    3  Consumption of functional foods in the adult population of the Balearic Islands: socio-demographic a... 07/11/2012 - 10/11/2012
    4  Differences in consumption of functional foods between European countries: a systematic review.... 26/10/2012 - 27/10/2012
    5  Beverage consumption and physical activity among the Balearic Islands adult population... 26/10/2012 - 27/10/2012
    6  Effect of ultra-high pressure homogenization (UHPH) on the physical properties of non-fat acidified ... 01/12/2010 - 03/12/2012
    7  Effect of high pressure homogenization on physical properties of stirred yoghurt... 24/09/2008 - 27/09/2008
    8  Gelation and rheological properties of an imitation cheese base with low protein content... 15/06/2008 - 19/06/2008
    9  Investigation of butter adulteration with margarine using FTIR... 16/09/2007 - 19/09/2007
    10  Bioactive components of whey proteins... 04/05/2007 - 06/05/2007
    11  Use of whey protein concentrate in the manufacture of nonfat fermented milk drink.... 15/05/2006 - 19/05/2006
    12  Time-dependent flow behavior of salted fermented milk drink.... 16/07/2005 - 20/07/2005
    13  Effects of starter culture on the viscosity and serum separation of salted fermented milk drink.... 16/07/2005 - 20/07/2005
  • NO BÖLÜM ADI YIL
    1  Bölüm 5: Güney Avrupa Mutfağı Gastronomi ve Turizm...  2016
  • NO Görev
    1 Reha Midilli Foça Turizm Fakültesi Dekan Yardımcısı, Ağustos 2017- Haziran 2020
    2 Reha Midilli Foça Turizm Fakültesi Dekan Yardımcısı, Kasım 2016- Ağustos 2017