| Education/Academic Info | ||
|---|---|---|
| Undergraduate Degree | Istanbul Technical University Kimya-Metalurji Fakültesi Gıda Mühendisliği | 2003 |
| Master's Degree | Istanbul Technical University Fen Bilimleri Enstitüsü | 2006 |
| PhD (Doctorate) | Universidad de les Illes Balears | 2012 |
| Assistant Professor | Dokuz Eylül University Reha Midilli Foça Turizm Fakültesi | 2015 |
| NO | NAME | YEAR |
| 1 | Beverage Consumption among Adults in the Balearic Islands: Association with Total Water and Energy I... | 2018 |
| 2 | Physical Activity and Beverage Consumption among Adolescents... | 2016 |
| 3 | Fluid intake from beverages across age groups: a systematic review... | 2015 |
| 4 | Consumption of Functional Foods in Europe: a Systematic review... | 2014 |
| 5 | Adherence to the Mediterranean diet and consumption of functional foods among the Balearic Islands? ... | 2014 |
| 6 | Sociodemographic and lifestyle determinants of functional food consumption in an adult population of... | 2013 |
| 7 | Worldwide Consumption of Functional Foods: a Systematic Review... | 2012 |
| 8 | Improvement of physical properties of nonfat fermented milk drink by using whey protein concentrate... | 2009 |
| 9 | Peynir altı suyundan elde edilen serum proteinlerinin fonksiyonel özellikleri... | 2007 |
| 10 | Peynir altı suyu ürünleri ve gıdalarda fonksiyonel bileşen olarak kullanımları.... | 2006 |
| 11 | UHT sütlerde jelleşme... | 2005 |
| NO | NAME | DATE |
| 1 | Adherence to the Mediterranean Diet: the perspective of functional food consumers among the Balearic... | 15/09/2013 - 20/09/2013 |
| 2 | Beverage consumption and energy intake from beverages in different age groups in the world: a system... | 07/11/2012 - 10/11/2012 |
| 3 | Consumption of functional foods in the adult population of the Balearic Islands: socio-demographic a... | 07/11/2012 - 10/11/2012 |
| 4 | Differences in consumption of functional foods between European countries: a systematic review.... | 26/10/2012 - 27/10/2012 |
| 5 | Beverage consumption and physical activity among the Balearic Islands adult population... | 26/10/2012 - 27/10/2012 |
| 6 | Effect of ultra-high pressure homogenization (UHPH) on the physical properties of non-fat acidified ... | 01/12/2010 - 03/12/2012 |
| 7 | Effect of high pressure homogenization on physical properties of stirred yoghurt... | 24/09/2008 - 27/09/2008 |
| 8 | Gelation and rheological properties of an imitation cheese base with low protein content... | 15/06/2008 - 19/06/2008 |
| 9 | Investigation of butter adulteration with margarine using FTIR... | 16/09/2007 - 19/09/2007 |
| 10 | Bioactive components of whey proteins... | 04/05/2007 - 06/05/2007 |
| 11 | Use of whey protein concentrate in the manufacture of nonfat fermented milk drink.... | 15/05/2006 - 19/05/2006 |
| 12 | Time-dependent flow behavior of salted fermented milk drink.... | 16/07/2005 - 20/07/2005 |
| 13 | Effects of starter culture on the viscosity and serum separation of salted fermented milk drink.... | 16/07/2005 - 20/07/2005 |
| NO | CHAPTER TITLE | YEAR |
| 1 | SUSTAINABLE GASTRONOMY TOURISM AND THE GLOBAL FOOD INDUSTRY Global Issues in Business and Organization Studies... | 2021 |
| 2 | Bölüm 5: Güney Avrupa Mutfağı Gastronomi ve Turizm... | 2016 |
| NO | Responsibility | |
| 1 | Faculty of Reha Midilli Foça Tourism , Vice Dean, August 2017- June 2020 | |
| 2 | Faculty of Reha Midilli Foça Tourism , Vice Dean, November 2016- August 2017 |
