DEGREE PROGRAMMES

: Civil Aviation Management

General Description

History

Civil Aviation Transportation Management program provides education for short chicle (associate's degree ) in Efes Vocational School since 2017-2018 education year. The students are selected among graduated students of high scholls and related high schools with the Basic Proficiency Test (TYT) conducted by the Student Selection and Placement Centre (ÖSYM) according to their scores.

Qualification Awarded

Civil Aviation Management

Level of Qualification

Short Cycle (Associate's Degree)

Specific Admission Requirements

Vocational high school diploma or high school diploma, placement through a nation-wide Student Selection Examination.

Specific Arrangements for Recognition of Prior Learning (Formal, Non-Formal and Informal)

Transfer Students:
The transfer student candidates from Turkish or foreign universities are subject to the YOK Legislation "The transfer, double degree, minor degree and inter-institutional credit transfer" and to the evaluation conditions determined by Dokuz Eylul University Senate.
The transfer quotas are determined and announced by Turkish Higher Education Council (YOK). The evaluation of the candidates are done by the school evaluation commmisin and approved by the management

The Graduate Transfers:
The short cycle graduates are given the right to be admitted to the first cycle programs if they comply with the conditions set by the "The transfer of Short Cycle Program Graduates to First Cycle Programs" Legilation of Turkish Higher Education Council (YOK)
The universities inform YOK regarding the quotas and YOK announces the quotas and conditions in "Graduate Transfer Guide" and the placements are managed by YOK due to the results of nationwide graduate transfer exam.

According to the Regulations of Dokuz Eylül University for Graduate Schools, students are not connected to the right for internal transfer, previously taken courses at another graduate programme by another university with a successful grade may be
recognized by the related programmes after the letter of the students includes course contents and the transcript, and by the recommendation of the head of the departments and by the decision of the Board of Directors. The courses taken by the outgoing
Exchange students have the recognition at the school either as compulsory or elective.

Qualification Requirements and Regulations

2 years, 2 semesters per year, 16 weeks per semester, 120 ECTS in total.

Profile of the Programme

The aim of The Civil Aviation Management Program is to educate management candidates who have got competences equipped with a foreign language and basic aviation knowledge and are going to work at domestic and international companies in the rapidly developing aviation industry successfully.

Key Learning Outcomes

1   Explain the general concepts in the field of civil aviation and have legislation on civil aviation is familiar with literature, professional standards, developments and practices.
2   Have academic and practical knowledge about progresses on civil aviation sector, airport management and logistic, aviation terminology, flight information and flight safety, ground and passenger services.
3   Using theoretical and practical knowledge of air transportation for business solutions and analyze and ensure that aviation operations conducted smoothly.
4   Have an information on aviation safety. Take measures on aviation security provider and having familiar the loadsheet and installing forms used in aviation.
5   Know and executes the health-safety, work place practices, environmental protection, quality management, certifications and ongoing process improvement procedures, which are required in the field of aviation management.
6   Have information business, economy, accounting and finance, statistics, logistic, management and organizations, entrepreneurship, Turkish language, history of Turkish republic.
7   Have quantitative and statistical research skills and analytical thinking skills. To be able to foresee the consequences of decisions and accurate estimates and has the ability to develop a strategic approach.
8   To have knowledge of basic law, commercial law, business law and air law rules. Have deep knowledge of legal, social and environmental frame that all air transportation operations include.
9   A comprehensive project conduct independently in matters and make research resources. Access to information, evaluate, reviews and develop solutions based on research.
10   Have advanced level skills on information communication system and use informatics and communication technologies required by the field effectively.
11   A person who can speak Turkish and effective written and oral communication with the right qualifications, which can transmit information and ideas in speaking so others can see it has the ability to interpret and criticize.
12   At least, to follow the basic knowledge in the field and to be able to communicate with the professional environment one foreign language fluently.
13   Communication techniques are capable of utilizing the right. Have ability to to take an active role in team work, to lead the team work, the professional ethics and social responsibility.
14   Recognize that professional companies and try to do professions. Theoretical and practical knowledge acquired in courses and implement internships in the industry easily.
15   Have general information about tourism sector, catering services, food and beverage culture, the food industry and has the ability to use the basic knowledge of working life.
16   Has the ability of food production and analysis by new product development, presentation, cuisine types and design, gastronomy culture and new trends, food and beverage service and automation systems and has general information about first aid and security management issues and to use the basic knowledge of working life.

Occupational Profiles of Graduates with Examples

Graduates can work at offiicial instutions in the field of aviation or at private airlines, airports and other aviation companies.

Access to Further Studies

May apply to first cycle programmes.

Course Structure Diagram with Credits

Civil Aviation Transportation Management program includes 30 compulsory and 99 elective courses. Students must take elective courses in the firts semester spring 3 ECTS, second semester spring 6 ECTS and second semester fall 6 ECTS from the vocational elective courses pool within the 99 lessons. The courses in the programme are offered in semesters and there are no preconditions for courses. Students must complete an internship in the time allotted for 6 weeks and 30 business days in first semester fall.
T: Theoretical P: Practice L: Laboratory
B: Spring Semester G: Fall Semester H: Full Year
1 .Semester:
Semester No Course Unit Code Course Unit Title Course Unit Type T P L ECTS
G 1 SİV 1009 AVIATION LAW REQUIRED 3 0 0 3
G 2 SİV 1007 MICROECONOMICS REQUIRED 3 0 0 4
G 3 ATA 1001 PRINCIPLES OF ATATURK AND HISTORY OF THE TURKISH REVOLUTION I REQUIRED 2 0 0 2
G 4 YDİ 1007 FOREIGN LANGUAGE I (ENGLISH) REQUIRED 2 0 0 2
G 5 SİV 1005 BUSINESS ADMINISTRATION I REQUIRED 3 0 0 4
G 6 SİV 1011 BUSINESS STATISTICS REQUIRED 3 0 0 3
G 7 EMY 1001 INFORMATION AND COMMUNICATION TECHNOLOGY REQUIRED 2 1 0 3
G 8 SİV 1001 INTRODUCTION TO CIVIL AVIATION REQUIRED 3 0 0 4
G 9 SİV 1003 PASSENGER SERVICES REQUIRED 3 0 0 3
G 10 TDL 1001 TURKISH LANGUAGE I REQUIRED 2 0 0 2
G 0 - ELECTIVE COURSE ELECTIVE - - - 0
TOTAL:   30
 
1 .Semester: Elective Course
Semester No Course Unit Code Course Unit Title Course Unit Type T P L ECTS
NA FOR THIS SEMESTER
 
2. Semester:
Semester No Course Unit Code Course Unit Title Course Unit Type T P L ECTS
B 1 TDL 1002 TURKISH LANGUAGE II REQUIRED 2 0 0 2
B 2 YDİ 1006 FOREIGN LANGUAGE II (ENGLISH) REQUIRED 2 0 0 2
B 3 ATA 1002 PRINCIPLES OF ATATURK AND HISTORY OF THE TURKISH REVOLUTION II REQUIRED 2 0 0 2
B 4 SİV 1010 INTERNSHIP (6 WEEK-30 WORKDAY) SUMMER TRAINING 0 40 0 10
B 5 SİV 1008 MACROECONOMICS REQUIRED 3 0 0 3
B 6 SİV 1006 BUSINESS ADMINISTRATION II REQUIRED 3 0 0 3
B 7 SİV 1004 AIRPORT OPERATIONS AND HARDWARE REQUIRED 2 0 0 2
B 8 SİV 1002 GENERAL AIRPLANE INFORMATION REQUIRED 2 0 0 3
B 0 - ELECTIVE COURSE ELECTIVE - - - 3
TOTAL:   30
 
2 .Semester: Elective Course
Semester No Course Unit Code Course Unit Title Course Unit Type T P L ECTS
NA FOR THIS SEMESTER
 
3 .Semester:
Semester No Course Unit Code Course Unit Title Course Unit Type T P L ECTS
G 1 SİV 2001 AIR TRAFFIC RULES AND SERVICES REQUIRED 2 0 0 3
G 2 SİV 2003 NAVIGATION AND ITS ASSISTANS REQUIRED 2 0 0 3
G 3 SİV 2005 AIRPORT MANAGEMENT REQUIRED 3 0 0 3
G 4 SİV 2007 QUANTITATIVE METHODS REQUIRED 4 0 0 4
G 5 SİV 2009 LOGISTICS MANAGEMENT REQUIRED 3 0 0 4
G 6 SİV 2011 GROUND SERVICES AND RAMP REQUIRED 3 0 0 3
G 7 SİV 2013 VOCATIONAL ENGLISH I REQUIRED 4 0 0 4
G 0 - ELECTIVE COURSE ELECTIVE - - - 6
TOTAL:   30
 
3 .Semester: Elective Course
Semester No Course Unit Code Course Unit Title Course Unit Type T P L ECTS
NA FOR THIS SEMESTER
 
4. Semester:
Semester No Course Unit Code Course Unit Title Course Unit Type T P L ECTS
B 1 SİV 2010 SUPPLY CHAIN MANAGEMENT REQUIRED 3 0 0 4
B 2 SİV 2008 GAME THEORY REQUIRED 3 0 0 4
B 3 SİV 2006 DANGEROUS GOODS REQUIRED 2 0 0 4
B 4 SİV 2004 AIRLINE MARKETING REQUIRED 3 0 0 4
B 5 SİV 2002 SAFETY MANAGEMENT SYSTEM REQUIRED 3 0 0 4
B 6 SİV 2012 VOCATIONAL ENGLISH II REQUIRED 4 0 0 4
B 0 - ELECTIVE COURSE ELECTIVE - - - 6
TOTAL:   30
 
4 .Semester: Elective Course
Semester No Course Unit Code Course Unit Title Course Unit Type T P L ECTS
NA FOR THIS SEMESTER
 
FLEXIBLE ELECTIVE COURSE ACCORDING TO ECTS
Semester No Course Unit Code Course Unit Title Course Unit Type T P L ECTS
H 1 MSH 0003 ART OF FOOD STYLING AND PHOTOGRAPHY ELECTIVE 2 0 0 3
H 2 MSH 0004 RECIPE DEVELOPMENT AND PRESENTATION TECHNIQUES ELECTIVE 2 0 0 3
H 3 MSH 0005 SPICE AND COFFEE CULTURE ELECTIVE 2 0 0 3
H 4 MSH 0006 FOOD AND MYTHOLOGY ELECTIVE 2 0 0 3
H 5 MSH 0007 VEGETARIAN CUISINE ELECTIVE 2 0 0 3
H 6 MSH 0008 FOOD LEGISLATION ELECTIVE 2 0 0 3
H 7 MSH 0009 CULINARY CONCEPT PLANING ELECTIVE 2 0 0 3
H 8 MSH 0010 CHOCOLATE AND SUGAR ARTS ELECTIVE 2 0 0 3
H 9 MSH 0011 FUSION CUISINE PRACTICES ELECTIVE 2 1 0 3
H 10 MSH 0012 HISTORY OF COOKING AND GASTRONOMY ELECTIVE 2 0 0 3
H 11 MSH 0013 FOOD PRODUCT FORMULATION AND SENSORY EVALUATION ELECTIVE 2 0 0 3
H 12 MSH 0014 FOOD ADDITIVES ELECTIVE 2 0 0 3
H 13 MSH 0015 GASTRONOMY AND FOOD TRENDS ELECTIVE 2 0 0 3
H 14 MSH 0016 NEW TRENDS IN FOOD AND BEVERAGE INDUSTRY ELECTIVE 2 0 0 3
H 15 MSH 0017 FOOD AND BEVERAGE MANAGEMENT ELECTIVE 2 0 0 3
H 16 MSH 0018 BAR SERVICE ELECTIVE 2 0 0 3
H 17 MSH 0019 PASTRY AND BREAD MAKING ELECTIVE 2 1 0 3
H 18 MSH 0020 FOOD POLITICS ELECTIVE 2 0 0 3
H 19 MSH 0021 FOOD AS A THEME IN FINE ARTS ELECTIVE 2 0 0 3
H 20 MSH 0022 FOOD IN MEDIA ELECTIVE 2 0 0 3
H 21 MSH 0025 QUALITY MANAGEMENT SYSTEMS ELECTIVE 2 0 0 2
H 22 MSH 0029 FOOD AND BEVERAGE COST CONTROL ELECTIVE 2 0 0 2
H 23 MSH 0030 FOOD AND BEVERAGE AUTOMATION SYSTEMS ELECTIVE 2 0 0 2
H 24 MSH 0032 PRINCIPLES OF ACCOUNTING ELECTIVE 2 0 0 2
H 25 MSH 0033 COMMERCIAL MATHEMATICS ELECTIVE 2 0 0 2
H 26 MSH 0036 FINANCIAL MANAGEMENT ELECTIVE 2 0 0 2
H 27 MSH 0037 SAFETY MANAGEMENT IN TOURISM ELECTIVE 2 0 0 2
H 28 MSH 0051 MODEL AIRCRAFT CONSTRUCTION ELECTIVE 1 2 0 3
H 29 MSH 0052 NORMAL SAFETY RULES ELECTIVE 2 0 0 3
H 30 MSH 0053 EMERGENCY SAFETY RULES ELECTIVE 2 0 0 3
H 31 MSH 0054 AVIATION TERMINOLOGY ELECTIVE 2 0 0 3
H 32 MSH 0055 ANNOUNCEMENTS AND DICTION ELECTIVE 2 0 0 3
H 33 MSH 0056 GENERAL AIRPORT AND FLIGHT SAFETY ELECTIVE 2 0 0 3
H 34 MSH 0057 TERMINAL PLANNING ELECTIVE 2 0 0 3
H 35 MSH 0058 AVIATION REGULATIONS AND AIR LAW ELECTIVE 2 0 0 3
H 36 MSH 0059 METEOROLOGY ELECTIVE 2 0 0 3
H 37 MSH 0060 BUSINESS LAW ELECTIVE 2 0 0 3
H 38 MSH 0061 STRATEGIC MANAGEMENT ELECTIVE 2 0 0 3
H 39 MSH 0062 MANAGEMENT AND ORGANIZATION ELECTIVE 3 0 0 3
H 40 MSH 0063 ORGANIZATIONAL BEHAVIOUR ELECTIVE 2 0 0 3
H 41 MSH 0064 COMMERCIAL LAW ELECTIVE 2 0 0 3
H 42 MSH 0065 HUMAN RESOURCES MANAGEMENT ELECTIVE 2 0 0 3
H 43 MSH 0066 TURKISH ECONOMY ELECTIVE 2 0 0 3
H 44 MSH 0001 BEVERAGE CULTURE AND OENOLOGY ELECTIVE 2 1 0 5
H 45 MSH 0002 WORLD CUISINES ELECTIVE 2 1 0 5
H 46 MSH 0067 AIR TRANSPORT ECONOMICS ELECTIVE 3 0 0 3
H 47 MSH 0068 ENERGY ECONOMICS ELECTIVE 3 0 0 3
H 48 MSH 0069 ECONOMIC CRISIS THEORIES ELECTIVE 3 0 0 3
H 49 MSH 0070 MONETARY THEORY AND POLICY ELECTIVE 3 0 0 3
H 50 MSH 0071 NATURAL RESOURCES AND ENVIRONMENT ECONOMY ELECTIVE 3 0 0 3
H 51 MSH 0073 INFORMATION ECONOMY ELECTIVE 3 0 0 3
H 52 MSH 0072 TECHNOLOGY AND INDUSTRY DYNAMICS ELECTIVE 3 0 0 3
H 53 MSH 0074 ECONOMICS OF SCIENCE AND TECHNOLOGY POLICIES ELECTIVE 3 0 0 3
H 54 MSH 0075 ECONOMICS OF INNOVATION ELECTIVE 3 0 0 3
H 55 MSH 0076 DEVELOPMENT ECONOMICS ELECTIVE 3 0 0 3
H 56 MSH 0077 REGIONAL ECONOMICS ELECTIVE 3 0 0 3
H 57 MSH 0078 WORLD ECONOMY ELECTIVE 3 0 0 3
H 58 MSH 0079 GROWTH THEORY ELECTIVE 3 0 0 3
H 59 MSH 0080 ECONOMETRICS I ELECTIVE 3 0 0 3
H 60 MSH 0081 ECONOMETRICS II ELECTIVE 3 0 0 3
H 61 MSH 0082 INTERNATIONAL ECONOMICS ELECTIVE 3 0 0 3
H 62 MSH 0083 COMPARATIVE MACROECONOMICS ELECTIVE 3 0 0 3
H 63 MSH 0084 HISTORY OF ECONOMIC THOUGHT ELECTIVE 3 0 0 3
H 64 MSH 0085 AGRICULTURAL ECONOMICS ELECTIVE 3 0 0 3
H 65 MSH 0086 CONSUMER BEHAVIOR ELECTIVE 3 0 0 3
H 66 MSH 0087 EXPERIENTIAL MARKETING ELECTIVE 3 0 0 3
H 67 MSH 0088 SALES TECHNIQUES ELECTIVE 3 0 0 3
H 68 MSH 0089 RESEARCH TECHNIQUES AND PROJECT DEVELOPMENT ELECTIVE 2 0 0 3
H 69 MSH 0090 CORPORATE GOVERNANCE ELECTIVE 3 0 0 4
H 70 MSH 0091 SPECIAL INTEREST TOURISM ELECTIVE 3 0 0 4
H 71 MSH 0092 INFORMATION MANAGEMENT IN TOURISM BUSINESS ELECTIVE 3 0 0 4
H 72 MSH 0093 TRANSPORTATION SERVICES IN TOURISM ELECTIVE 3 0 0 4
H 73 MSH 0094 RECREATION MANAGEMENT ELECTIVE 3 0 0 3
H 74 MSH 0095 LEGISLATION OF TOURISM LAW ELECTIVE 3 0 0 4
H 75 MSH 0096 FINE ARTS ELECTIVE 3 0 0 4
H 76 MSH 0097 CREATIVE DRAMA ELECTIVE 3 0 0 4
H 77 MSH 0098 EFFECTIVE COMMUNICATION ELECTIVE 3 0 0 4
H 78 MSH 0099 PHOTOGRAPHY ELECTIVE 3 0 0 4
H 79 MSH 0101 FOREIGN LANGUAGE SPANISH ELECTIVE 4 0 0 4
H 80 MSH 0102 FOREIGN LANGUAGE PORTUGUESE ELECTIVE 4 0 0 4
H 81 MSH 0103 FOREIGN LANGUAGE ITALIAN ELECTIVE 4 0 0 4
H 82 MSH 0104 FOREIGN LANGUAGE FRENCH ELECTIVE 4 0 0 4
H 83 MSH 0105 FOREIGN LANGUAGE GERMAN ELECTIVE 4 0 0 4
H 84 MSH 0106 FOREIGN LANGUAGE CHINESE ELECTIVE 4 0 0 4
H 85 MSH 0107 FOREIGN LANGUAGE GREEK ELECTIVE 4 0 0 4
H 86 MSH 0108 FOREIGN LANGUAGE RUSSIAN ELECTIVE 4 0 0 4
H 87 MSH 0100 MANAGEMENT OF HUMAN RESOURCES IN TOURISM INDUSTRY ELECTIVE 3 0 0 4
H 88 MSH 0109 FIRST AID ELECTIVE 2 0 0 4
H 89 MSH 0110 OCCUPATIONAL HEALTH AND SAFETY ELECTIVE 2 0 0 4
H 90 MSH 0111 PROFESSIONAL ETHICS ELECTIVE 2 0 0 4
H 91 MSH 0112 BODY LANGUAGE ELECTIVE 3 0 0 4
H 92 MSH 0113 MYTHOLOGY ELECTIVE 3 0 0 4
H 93 MSH 0114 INTERNATIONAL TOURISM ELECTIVE 3 0 0 4
H 94 MSH 0115 SPATIAL DESIGN IN TOURISM BUSINESS ELECTIVE 3 0 0 4
H 95 MSH 0116 ENTREPRENEURSHIP ELECTIVE 3 0 0 4
H 96 MSH 0117 CAREER ORIENTATION ELECTIVE 2 0 0 4
H 97 MSH 0118 CRISIS MANAGEMENT IN TOURISM BUSINESS ELECTIVE 3 0 0 4
H 98 MSH 0119 SUSTAINABLE TOURISM ELECTIVE 3 0 0 4
H 99 MSH 0120 FAITH EVETS AND FESTIVALS ELECTIVE 3 0 0 4
 

Examination Regulations, Assessment and Grading

Evaluation methods for every course are defined in the course syllabus form prepared by the relevant teaching staff and provided in the Information Package. The related articles of the
Regulation of Dokuz Eylul University on Education and Examination in Associate's and Bachelor's Degrees and Implemetation Fundamentals of Education and Examination in Efes Vocational School are implemented for examinations and course pass marks.

Graduation Requirements

The student must complete 2 years of study acquiring 120 (ECTS) credits. This degree is awarded to students who have successfully completed all theoretical courses and applied courses in the curriculum and 30 working days of practical training. According to the Article 33 of Regulation of Dokuz Eylul University on education and examination in Associate's and Bachelor's Degrees, the student should have a minimum Cumulative Grade Point Average of 2.00 on a 4.00 scale and also have got no failing grades in order to complete the education successfully and attain a diploma.

Mode of Study (Full-Time, Part-Time, E-Learning )

Full-time

Programme Director or Equivalent

Head of Programme
Lecturer Ceren OKSAL
e-mail: ceren.oksal@deu.edu.tr
Phone: 0 (232) 892 87 83/14424