General Description
History |
The Tourism and Hotel Management Program provides education for short chicle (associate's degree )in Efes Vocational School. The students are selected among graduated students of high scholls and related high schools with the Transition to Basic Proficiency Test (TYT) conducted by the Student Selection and Placement Centre (ÖSYM) according to their scores. |
Qualification Awarded |
Tourism and Hotel Management |
Level of Qualification |
Short Cycle (Associate's Degree) |
Specific Admission Requirements |
Vocational high school diploma or high school diploma, placement through a nation-wide Student Selection Examination. |
Specific Arrangements for Recognition of Prior Learning (Formal, Non-Formal and Informal) |
Transfer Students:
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Qualification Requirements and Regulations |
2 years, 2 semesters per year, 16 weeks per semester, 120 ECTS in total. |
Profile of the Programme |
The main aim of the Efes Vocational School Tourism and Hotel Management Program is train individuals who are entrepreneurs, having professional skill and good communication skill, using computer programs related to the field via theoretical and practice education the other purpose of the program is to educate students, who: have thorough understanding of religious tourism in terms of its contribution to the peace and intercultural and interfaith dialogue; have basic knowledge about science of religion, archeology and subsectors of tourism industry such as accommodation, food and beverage and tour and guiding services; can follow and interpret local and global trends and developments in the religious tourism industry; can apply theoretical knowledge about the fields management, marketing, art history, science of religion and its philosophy, sociology, and anthropology into real-life cases in accordance with the potential of religious tourism in the region where the vocational schooll is located. In accordance with this purposes, to obtain the necessary information for the preparation of the students are provided. On the purpose of supporting the theorical information, 30 days practical training is compulsory. |
Key Learning Outcomes |
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Occupational Profiles of Graduates with Examples |
The student who graduate from the the program are employed in the accommodation companies (the front office, the hause keeping, the hotel cuisine, the service, the bar, the purchase, the marketing and sales, the human resources departments) ithe food and beverage companies, the travel agencies (the operation, the ticketing, the accounting departments) and in various positions in the airline companies. |
Access to Further Studies |
May apply to first cycle programmes. |
Course Structure Diagram with Credits |
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Examination Regulations, Assessment and Grading |
Evaluation methods for every course are defined in the course syllabus form prepared by the relevant teaching staff and provided in the Information Package. The related articles of the Regulation of Dokuz Eylul University on Education and Examination in Associate's and Bachelor's Degrees and Implemetation Fundamentals of Education and Examination in Efes Vocational School of Social Sciences are implemented for examinations and course pass marks. |
Graduation Requirements |
The student must complete 2 years of study acquiring 120 (ECTS) credits. This degree is awarded to students who have successfully completed all theoretical courses and applied courses in the curriculum and 30 working days of practical training. According to the Article 33 of Regulation of Dokuz Eylul University on education and examination in Associate's and Bachelor's Degrees, the student should have a minimum Cumulative Grade Point Average of 2.00 on a 4.00 scale and also have got no failing grades in order to complete the education successfully and attain a diploma. |
Mode of Study (Full-Time, Part-Time, E-Learning ) |
Full-time |
Programme Director or Equivalent |
Program Director: |